TUSCAN CHICKEN POT PIE
Comfort food Tuscan style, this chicken pot pie is made with onions, kale, and cannellini beans.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a deep, round baking dish.
- Melt the butter in a large saucepan over medium heat. Add the onions and cook until translucent, about 5 minutes. Add the minced garlic and cook for one minute. Sprinkle the flour into the saucepan; cook and stir until mixture darkens slightly, about 2 minutes. Whisk in the Swanson® Unsalted Chicken Stock. Bring to a simmer over medium-high heat; reduce heat to medium. Cook and stir until mixture thickens, about 3 minutes.
- Stir in baby kale; cook until wilted. Add the cannellini beans, chicken, and plum tomatoes; stir. Season with oregano, basil, salt and pepper to taste. Pour mixture into prepared baking dish.
- Place pie crust on top of the chicken mixture. Tuck under or trim edges that extend over the sides. Make several slits in the crust with the tip of a sharp knife to allow steam to escape.
- Bake in preheat oven until crust has browned and mixture is bubbly, about 30 minutes.
Nutrition Facts : Calories 585.1 calories, Carbohydrate 49.2 g, Cholesterol 69.9 mg, Fat 30.4 g, Fiber 7.8 g, Protein 28.4 g, SaturatedFat 9.9 g, Sodium 652.6 mg, Sugar 2.2 g
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Mianay Montgomery
[email protected]This was a great recipe! I used leftover chicken and it turned out perfect. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Naeema Dreyer
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful.
Lerato Faith
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make it again.
The Inward
[email protected]I found this recipe to be a bit time-consuming, but it was worth it. The end result was a delicious and hearty pot pie.
daniel wanyoike
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Bijoy Mohapathro
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover chicken.
Sheridan
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the sauce was flavorful.
Adrian Foley
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Esther Bona
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chicken was moist and tender, and the vegetables were cooked just right.
sajidali Thiraj
[email protected]I made this recipe last night and it was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Jonathan Shelley
[email protected]This Tuscan chicken pot pie was a hit with my family! The flavors were amazing and the chicken was so tender. I'll definitely be making this again.