TUSCAN CHICKEN PASTA
A wonderfully fragrant meal that we've served at a dinner party and it was enjoyed by all.
Provided by Maria Watson
Categories World Cuisine Recipes European Italian
Time 42m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, about 9 minutes. Add asparagus and cook until pasta is tender yet firm to the bite, about 3 minutes more; drain.
- Heat olive oil in a large skillet over medium heat; cook and stir mushrooms, red bell pepper, and garlic until tender, 5 to 10 minutes. Reduce heat and stir in chicken, artichoke hearts, pesto, salt, and red pepper flakes; cook and stir until heated through, about 5 minutes.
- Mix pasta and asparagus into chicken mixture, adding chicken broth if some moisture is needed. Sprinkle Parmesan cheese over the top.
Nutrition Facts : Calories 563 calories, Carbohydrate 52.6 g, Cholesterol 77.3 mg, Fat 22.9 g, Fiber 6 g, Protein 37.8 g, SaturatedFat 6.7 g, Sodium 963.6 mg, Sugar 3.8 g
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Sanat Gotame
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always delicious.
Alex Zenone
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and the sauce was too thin.
afrika gumede
[email protected]This recipe is amazing! The chicken is so tender and juicy and the sauce is to die for.
Kameron Leonard
[email protected]This dish was a little too bland for my taste. I think I'll add more garlic and crushed red pepper next time.
Demetrius Damascus James Bartholomew lll Jr
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Cynthia Mcghee
[email protected]This recipe is a keeper! It's so delicious and easy to make. I've already made it twice and I'm sure I'll be making it again soon.
Shannon Pritchard
[email protected]I've made this dish several times and it's always a hit. The sauce is so creamy and flavorful and the chicken is always cooked perfectly.
Olivia Monica
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that it can be made with ingredients that I usually have on hand.
Sahariya Hossen
[email protected]I'm not a huge fan of sun-dried tomatoes, but I still enjoyed this dish. The chicken was juicy and the sauce was creamy and flavorful.
Md Rasel Ahmed
[email protected]This is my new favorite pasta dish! It's so flavorful and comforting. I love that it's made with simple, everyday ingredients.
Madridista Fan's
[email protected]This dish was a disaster. The chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Damaris Nyambura
[email protected]The sauce was a little too salty for my taste, but otherwise this dish was delicious. I'll definitely be making it again, but I'll adjust the amount of salt I add.
Caleb Shan
[email protected]I love this recipe. It's so easy to make and always turns out delicious.
Nazmiya Cader
[email protected]This Tuscan chicken pasta dish was a hit with my family! The creamy sun-dried tomato sauce was so flavorful and the chicken was cooked to perfection.