TUSCAN CHICKEN CUTLETS WITH WHITE BEANS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Season the chicken all over with salt and pepper. Mix the flour with 2 teaspoons rosemary and 1 1/2 teaspoons pepper in a shallow bowl. Put the buttermilk in another shallow bowl. Spoon 2 tablespoons buttermilk into the flour mixture and stir to make clumps. Dip the cutlets one at a time in the flour, then in the buttermilk, then back in the flour again to make a shaggy coating. (You should use all of the flour mixture.) Set the chicken aside on a plate.
- Heat 2 tablespoons olive oil, the garlic and remaining 1 teaspoon rosemary in a medium saucepan over medium-high heat. Cook until the garlic is lightly toasted, about 1 minute. Stir in the cannellini beans and their liquid, 3/4 cup water and a pinch of salt. Adjust the heat to maintain a steady simmer and cook until slightly thickened, 10 to 12 minutes; add a splash of water if the mixture is too thick. Season with salt and pepper. Remove from the heat and cover to keep warm.
- Meanwhile, heat 1/4 inch olive oil in a large skillet over medium-high heat. Working in batches if necessary, add the chicken and cook until deep golden brown and crisp, about 3 minutes per side. Transfer to a rack set on a baking sheet and sprinkle lightly with salt.
- Stir the parsley into the beans and divide among plates; drizzle with the remaining 2 tablespoons olive oil. Add the chicken to the plates. Serve with lemon wedges.
Nutrition Facts : Calories 720, Fat 23 grams, SaturatedFat 5 grams, Cholesterol 85 milligrams, Sodium 706 milligrams, Carbohydrate 75 grams, Fiber 18 grams, Protein 49 grams, Sugar 5 grams
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Melissa Lisa
[email protected]The chicken was a bit dry. I think I would cook it for a shorter amount of time next time.
Leen Abubaker
[email protected]This recipe is a bit bland. I would recommend adding some more spices or herbs to give it more flavor.
Tarun Kumar
[email protected]This dish is a great way to get your kids to eat their vegetables. The white beans are hidden in the sauce, so they're not as noticeable.
technical you
[email protected]I love that this recipe uses pantry staples. I always have chicken and white beans on hand, so I can make this dish whenever I'm craving a comforting meal.
Favourite Pinky
[email protected]This dish is perfect for a cold winter night. The creamy sauce and tender chicken are sure to warm you up.
Shiragha Mansour
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and white beans are cooked in one pan, so there's minimal cleanup.
Valeed.m Vallu
[email protected]I'm not usually a fan of white beans, but I really enjoyed them in this dish. The chicken was also cooked perfectly.
I knew it
[email protected]This dish was absolutely delicious! The chicken was juicy and flavorful, and the white beans were creamy and tender. The sauce was flavorful and had a nice balance of tang and creaminess.
Said Zaki
[email protected]I made this dish last night and it was a hit! The chicken was tender and the white beans were creamy and flavorful. The sauce was also delicious. I will definitely be making this again.
tear chanel
[email protected]This recipe was easy to follow and the result was delicious! The chicken was cooked perfectly and the white beans were tender. The sauce was creamy and flavorful. I will definitely be making this again.
yasinitzog1
[email protected]Great recipe! The chicken was juicy and the white beans were creamy. The sauce was flavorful and had a nice balance of tang and creaminess. I will definitely be making this again.
SHANTO MAHATO
[email protected]This dish was delicious! The chicken was moist and flavorful, and the white beans were perfectly cooked. The sauce was creamy and had a nice tang from the sun-dried tomatoes and capers. I will definitely be making this again!
Ryan Nichol
[email protected]Amazing! The chicken was cooked to perfection and the white beans were creamy. The sauce had a great flavor and the sun-dried tomatoes added a nice touch. I will definitely be making this dish again!
Nakalema Jus
[email protected]Tuscan Chicken Cutlets with White Beans was an explosion of flavor! The chicken was juicy and tender, and the white beans were hearty and creamy. The sun-dried tomatoes and capers added a nice tang, and the fresh parsley brightened up the dish. I hig