TUSCAN CHICKEN CAKES WITH GOLDEN AIOLI
A delightful summer main dish. The cakes can be made ahead and frozen. Make small cakes to serve as an appetizer. This recipe is from our special friends - Ray and Anita. They were our next door neighbors for 23 years. Our children grew up with 2 sets of parents.
Provided by Lorac
Categories Chicken
Time 38m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together 1/2 cup mayonnaise, 2 tbls mustard and garlic, cover and refrigerate.
- In a large bowl, mix together chicken, 1/2 cup bread crumbs, mayo, egg, pesto, 2 tsp mustard, tomato, and onion.
- Make 8 patties (cakes) using 1/3 cup of mixture for each and coat lightly with remaining bread crumbs.
- Heat oil in a large nonstick skillet over medium high heat.
- Cook cakes until golden brown on both sides and drain on paper towels.
- Combine salad greens and dressing and divide among 4 serving plates.
- Add 2 chicken cakes to each plate, top with Golden Aioli and garnish with tomato.
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GODWIN NWANKWO
[email protected]I would definitely recommend this recipe to anyone who loves chicken cakes.
Clara Mofokeng
[email protected]These chicken cakes were delicious! I loved the crispy coating and the moist, flavorful interior. The aioli was also very good.
Evias Mugadziws
[email protected]I'm not sure what I did wrong, but my chicken cakes were really dry. I think I might have overcooked them.
Ishfaq Ali
[email protected]These chicken cakes were a bit bland for my taste. I think I'll try adding some more spices next time.
Mirafzal Khan
[email protected]I made a few changes to the recipe and the chicken cakes still turned out great. I used ground turkey instead of chicken, and I added some chopped sun-dried tomatoes to the aioli.
Chettrysanjeev Koirala
[email protected]I followed the recipe exactly and the chicken cakes were perfect. They were moist and flavorful, and the aioli was the perfect finishing touch.
Tila Pandey
[email protected]The chicken cakes were a bit dry, but the aioli was very good.
Scott McKean
[email protected]These chicken cakes were easy to make and very delicious. I will definitely be making them again.
Atiar Rahman
[email protected]I'm not a big fan of chicken, but these chicken cakes were really good. The aioli was also very tasty.
Nadia Mustafa
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Rana matloob
[email protected]I made these chicken cakes for a party and they were a hit! Everyone loved them.
Jayz Edge
[email protected]Fantastic recipe! The chicken cakes were moist and flavorful, and the aioli was the perfect complement. I will definitely be making this again.