TUSCAN CHICKEN AND BEAN STEW
I enjoy a nice hearty meal at times. With this recipe it keep me full for hours, and its even better as left-overs because he flavors blend together... I also love this because it budget friendly.
Provided by NIKKI SMITH
Categories Chicken Soups
Time 50m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 F. In a bowl, combine flour with salt and pepper. coat chicken in flour mixture. heat oil in the ducth oven.( or a pan that goes in the oven) Add chicken and brown, Remove chicken to a plate.
- 2. Stir onion and carrots into the dutch oven with drippings. Cook: stirring 4 minutes or until onion soften. Add garlic and cook 1 mintues. Stir in diced tomatoes. Top with chicken. Pour broth over chicken. Bring liquid to boil. Cover and cook in oven 20 minutes.
- 3. Mash some of the beans and stir into Dutch oven. Cover and cook for another 10 minutes, or until chicken is done.
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Hazem elsaidy
[email protected]This stew is a keeper!
Kenya kenya
[email protected]I'll definitely be making this stew again.
Nikki Rea
[email protected]This stew is so hearty and filling.
Zafran Raja
[email protected]The vegetables were tender and flavorful.
virginia yuretich
[email protected]The chicken was cooked perfectly.
Abdulahi Ahmed
[email protected]I served this stew with a side of crusty bread.
Raton das
[email protected]This stew is perfect for a cold winter day.
Bd Naeem
[email protected]I love that this stew is so easy to make.
matsetela Daniel
[email protected]This stew is a great way to use up leftover chicken.
Thatiso Seshea
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Sabrina Akter
[email protected]This stew is so flavorful! The combination of chicken, beans, and vegetables is perfect.
Kristin Cornelius
[email protected]I love the addition of beans to this stew. They add a lot of protein and fiber, and they make the stew even more hearty and satisfying.
Minhazul Abedin Nannu
[email protected]This stew is very hearty and filling. It's perfect for a cold winter day. I served it with a side of crusty bread, and it was the perfect meal.
Thabo Mpho
[email protected]This stew is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this stew was the perfect solution. It was delicious and easy to make.
Eunice Moyo
[email protected]I wasn't sure what to expect from this stew, but I was pleasantly surprised. The chicken was cooked perfectly, and the vegetables were tender and flavorful. I'll definitely be making this again.
Thomas Bywater
[email protected]This stew is so easy to make, and it's so flavorful! I love that I can just throw all the ingredients in the pot and let it simmer. It's a great weeknight meal.
Tabish Don
[email protected]I've made this stew a few times now, and it's always a crowd-pleaser. The combination of chicken, beans, and vegetables is hearty and satisfying. I especially love the addition of rosemary and thyme, which give the stew a delicious earthy flavor.
thai aluminum And glass
[email protected]This Tuscan Chicken and Bean Stew was a hit with my family! The flavors were incredible, and the chicken was so tender. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.