TUSCAN CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 10 servings
Number Of Ingredients 12
Steps:
- Heat a large, deep skillet over medium high heat. Season chicken with salt and pepper. Add 2 tablespoons extra-virgin olive oil, half the chicken pieces, and a couple of crushed cloves of garlic.
- Brown chicken 2 minutes on each side and remove from pan. Add remaining oil, another single turn of the pan, remaining chicken pieces and garlic. Brown chicken 2 minutes on each side and remove. Add vinegar to the pan. Let it cook off.
- Add butter, shallots, and rosemary to the pan and cook 2 minutes, add flour and cook 1 minute more. Whisk in wine, reduce 1 minute. Whisk in broth and bring liquids up to a bubble. Return chicken to the pan and simmer over moderate heat 7 to 8 minutes to finish cooking chicken through.
- Dessert: This is a very rich meal. My suggestion for dessert is to set out a small cookie tray and offer coffee or tea.
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Alexander Davis
davis_a@hotmail.frThis recipe is a great way to use up leftover chicken.
Suzon Miha
suzon.miha10@yahoo.comI followed the recipe exactly and the chicken came out perfect. I'll definitely be making this again.
saqi official 786
saqi43@aol.comThis recipe was a bit too salty for my taste.
Md Bayazid
mb@hotmail.comI'm not a big fan of chicken, but I loved this recipe. The sauce was amazing!
fardin haqjo123
haqjo123_f45@yahoo.comThis recipe is a keeper. I've made it several times and it's always a hit.
Ulises Aguilera
au@yahoo.comI love this recipe! The chicken is always so tender and juicy.
Joy Nokes
joy.n@yahoo.comThis is my go-to recipe for Tuscan chicken. It's always a crowd-pleaser.
Qasim alu Qasim ali
a-qasim40@yahoo.comGreat recipe! I added some mushrooms and spinach to the sauce and it was even better.
Okoji Chinasa
c.o76@gmail.comNot a fan of this recipe. The chicken was bland and the sauce was too heavy.
Anna Rosales
a-rosales65@yahoo.comThis recipe was easy to follow and the results were delicious. I especially loved the creamy sauce.
Brianna Ayala
a@gmail.comThe chicken was a bit dry, but the sauce was amazing. I'll try it again with a different cut of chicken.
dipoto dip
d_dip@gmail.comI've made this recipe several times now and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Andrew Lingard
a_l58@yahoo.comThis Tuscan chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again.