TUSCAN CHICK PEA TOMATO SOUP
From Vitamix but directions are adapted for use without one. If your not using a Vitamix then chop your basil & parsley a bit before adding. YUMMY!!
Provided by Mindelicious
Categories One Dish Meal
Time 22m
Yield 7 cups, 7 serving(s)
Number Of Ingredients 10
Steps:
- Add first 4 ingredients and half the tomatoes & chickpeas to a pot and bring to light boil.
- Blend with hand blender or regular blender and place back onto stove top.
- Stir in the reserved ingredients and cook until thoroughly heated. Enjoy!
- **Vitamix directions: Place all ingredients, except the reserved ingredients, into the Vitamix container in the order listed and secure lid. Select Variable 1. Turn machine on and quickly increase speed to Variable 10, then to High. Blend for 6-7 minutes or until heavy steam escapes from the vented lid.
- Reduce speed to Variable 4 and remove the lid plug. Add the remaining reserved ingredients through the lid plug opening. Blend for an additional 10 seconds.
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Suykat Da
[email protected]This soup is delicious! I will definitely be making it again.
SALMA Sbdelaziz
[email protected]I've made this soup several times and it's always a hit. It's a great soup for a potluck or party.
Ariyan Akib
[email protected]This soup is a great way to use up leftover chickpeas and tomatoes. It's also a very affordable meal.
Ram Mandal
[email protected]I'm not a big fan of kale, but I really liked it in this soup. It gave the soup a nice, earthy flavor.
Shahadat Vai
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the flavors are really comforting.
Udeme Robert
[email protected]This soup is amazing! The flavors are so rich and complex. I will definitely be making this again.
Shisir Gautam
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
DxnnyDaking
[email protected]This soup was really easy to make and it turned out great! I used canned chickpeas and tomatoes, and I added a bit of extra garlic. It was a delicious and healthy meal.
Np Rara
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Md Shaki
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this soup. The tomatoes and kale really balanced out the flavor of the chickpeas.
Sam Walujjo
[email protected]This is my new favorite soup! It's so easy to make and it's packed with flavor. I love that it's also a healthy and affordable meal.
Bhagabati Kasey
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the kale. It gave the soup a nice, earthy flavor.
Justin Vivien
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfect. The flavors were rich and complex, and the soup was hearty and filling. I will definitely be making this again.