TUSCAN CHEESE POTATO BAKE
A beautiful side dish that's ready in under an hour, it makes a good accompanyment to most any meat. It's also a great dish for a potluck supper! Recipe & photo: Midwestliving.com
Provided by Ellen Bales
Categories Potatoes
Time 50m
Number Of Ingredients 12
Steps:
- 1. Scrub potatoes; cut into 1-inch pieces. In large saucepan cook potatoes in lightly salted boiling water 12 to 15 minutes or until tender; drain.
- 2. In a large skillet cook and stir garlic and thyme in butter over medium heat for 1 minute; add potatoes. Coarsely mash potatoes. Stir in buttermilk, 1/2 teaspoon salt, and 1/4 tsp. black pepper. Fold in fontina cheese, half of the Parmesan cheese, and the blue cheese.
- 3. Spread mixture evenly in a greased 2-qt. square baking dish.
- 4. In a small bowl combine remaining Parmesan, panko, Italian seasoning, and oil. toss with a fork to combine. Evenly sprinkle over potato mixture in dish.
- 5. Bake in a preheated 400-degree oven for 20 minutes or until bubbly and top is golden. If desired, sprinkle with snipped fresh parsley.
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Lerato Mosadi
[email protected]This is a great recipe for a family meal. It's easy to make and everyone loves it.
Ar Badon
[email protected]I love the crispy cheese crust on top of this dish.
Ninonino Ninonino
[email protected]This dish is so comforting and satisfying. It's perfect for a cold winter night.
Saiyd Reza
[email protected]I'm always looking for new potato recipes and this one is definitely a winner.
Gifty Selassie
[email protected]This dish is so versatile. I've served it with chicken, beef, and pork. It's always a hit.
Idrees khan
[email protected]I love that this recipe can be made ahead of time. It's perfect for a busy weeknight.
Ew'r Fahim
[email protected]This dish is a great way to use up leftover cheese. I used a combination of cheddar, mozzarella, and Parmesan.
tammy hurd
[email protected]I've never made a potato bake before, but this recipe was so easy to follow. It turned out perfectly.
Nyarko stephen
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it.
Anuwar Safa
[email protected]This is a great recipe for a vegetarian main course. It's hearty and filling, and it's packed with flavor.
Deashia Golphin
[email protected]I'm not a huge fan of potatoes, but I loved this dish. The cheese and herbs really made it.
Lorena Tris
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Raja Manii
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover potatoes.
Hunter Earwood
[email protected]This dish is perfect for a potluck or party. It's easy to transport and it always gets rave reviews.
pola __
[email protected]I love the combination of potatoes and cheese in this dish. It's so comforting and satisfying.
Aporna Ghosh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Cl!cks Of Quaidabad
[email protected]I followed the recipe exactly and it turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside. The cheese was melted and gooey.
Fatou Thiaw
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use any type of cheese I want.
Yasir Yaseen
[email protected]I've tried many potato bakes, but this one is by far the best. The cheese and potatoes are so creamy and flavorful.
Larry Mkhaliphi
[email protected]This Tuscan Cheese Potato Bake was a hit with my family! The flavors were perfectly balanced and the potatoes were cooked to perfection. I will definitely be making this again.