TUSCAN CHEESE-POTATO BAKE
Steps:
- 1. Prehear oven to 400 degrees F. 2. Lightly grease a 2-quart large saucepan: cook potatoes in enough boiling, lightly salted water to cover for 12-15 minutes (or until tender); DRAIN. 2. In a 12-inch skillet melt butter over medium-heat. 3. Add garlic & thyme; cook and stir for 1 minute 4. Add potatoes; coarsely mash potatoes 5. Stir in buttermilk, salt, and pepper 6. Fold in Fontina cheese, 1/2 cup of the Parmesan cheese, and the blue cheese. 7. Spread mixture evenly in the prepared baking dish. 8. In a small bowl combine the remaining 1/2 cup Parmesan cheese, panko, oil, and Italian seasoning. 9. Toss gently to combine. 10. Sprinkle evenly over potato mixture 11. Bake about 20 minutes or until top is golden and mixture is bubbly 12. If desired, sprinkle with parsley
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nihal hossin
[email protected]Yum!
Amr AlBabili
[email protected]This was my first time making a potato bake and it turned out perfectly!
Ernesto Folch
[email protected]This recipe is a bit time-consuming, but it's worth it.
Tshireletso Nkwane
[email protected]I'm not sure what I did wrong, but my bake turned out dry and crumbly.
Augustine Aisosa
[email protected]This was a great way to use up leftover mashed potatoes.
Jay Wiseman
[email protected]I'm not a big fan of potatoes, but this dish was amazing! The cheese and herbs really made it.
Shihab FF Gming BD 71
[email protected]This recipe is a keeper!
MOSABBIR ff
[email protected]This was the perfect comfort food for a cold winter night.
lukman Usman
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Kabugo John
[email protected]This dish was a bit too cheesy for my liking.
Rohan SR
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese and herbs and it's always delicious.
Jamal Hossein
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Italian seasoning and it was much better.
Mary grace Barroca
[email protected]Delicious!
Barry Rema
[email protected]This was my first time making this dish and it turned out great! The instructions were easy to follow and the bake was cooked perfectly.
DESIRE EJIOFOR
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of potatoes, cheese, and herbs is perfect.
Randy Ramirez
[email protected]Easy to make and so tasty!
sal villela
[email protected]This Tuscan Cheese Potato Bake was a hit with my family! The flavors were incredible and the cheese was gooey and delicious. I will definitely be making this again.