TUSCAN CARBONARA
This is a recipe from Paula Deen. She says that the key to a super-creamy carbonara sauce is to let the residual heat from the skillet and your still-hot ingredients cook the eggs instead of direct heat from the stovetop, which will yield a dry, scrambled egg sauce.
Provided by CookingONTheSide
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook spaghetti al dente (firm but not hard) according to package directions.
- Meanwhile, fry pancetta and onion over medium-low heat in large, straight-sided skillet until pancetta is crispy and onion has softened.
- Turn heat off.
- In medium bowl, whisk together yolks, cream and grated cheese.
- When spaghetti is ready, drain and toss it into skillet with pancetta and onion.
- Quickly pour egg mixture over spaghetti and toss well to combine.
- Season spaghetti with salt and pepper and serve immediately.
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Jamuna Cdy
[email protected]Overall, this was a good recipe. I would recommend it to anyone looking for a classic carbonara recipe.
Katlego Nyama
[email protected]I had some trouble getting the sauce to thicken, but it eventually turned out well.
Carlos Trujillo
[email protected]This recipe was a bit too rich for my taste, but it was still good.
Naan kumar Limbu
[email protected]I'm not a big fan of carbonara, but this recipe was surprisingly good. I would definitely make it again.
Mary Furtado
[email protected]This recipe is a keeper! I will definitely be making it again.
asli cali Dhiblawe
[email protected]I made this for dinner last night and it was a hit! The whole family loved it.
Grant Anderson
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a good carbonara recipe.
Nusrat Evu
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
Helenna Cohen
[email protected]This recipe was a disaster! The sauce was too thick and the pasta was overcooked. I would not recommend this recipe to anyone.
Ahmed Mohmed
[email protected]I'm not usually a fan of carbonara, but this recipe changed my mind. The sauce was light and flavorful, and the pancetta added a nice crunch. I will definitely be making this again.
Ham Za
[email protected]I made this dish for my family last night and they loved it! The sauce was so easy to make and the pasta was cooked perfectly. I will definitely be adding this recipe to my regular rotation.
mudassir the same mudassir the same
[email protected]This is the best carbonara recipe I've ever tried! The sauce was rich and creamy, and the pancetta added a delicious smoky flavor. I will definitely be making this again.