TUSCAN BURGERS
This recipe was one of 8 favourite recipes by Valli Little on recipe cards which came with the current issue of the Australian cooking magazine 'delicious'.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 20m
Yield 4 Tuscan Burgers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the beef, pancetta and 2 tablespoons of pesto in a processor; season with salt and pepper; pulse until just combined (do not over-process); form the mixture into 4 patties and chill while you cook the vegetables.
- Preheat the oven to 160°C/325°F/gas mark 3; heat a chargrill pan or cr barbecue over a medium heat; toss the onion in a little oil and grill for 1 minute on each side or until just cooked; place the onion in the oven to keep it warm; brush the tomatoes with a little oil and season them with salt and pepper , to taste; then grill the tomatoes for one minute on each side; place the tomatoes in the oven to keep them warm; mix the remaining pesto with the mayonnaise.
- Brush both sides of the patties with oil; cook the patties on the chargrill for 2-3 minutes on each side or until they are cooked through; top the patties with bocconcini and place them in the oven for 1 minutes or until the cheese melts.
- Spread the bread-roll bases with some of the mayonnaise mixture; top with rocket, patties, onion and tomato; drizzle with the remaining mayonnaise mixture and top with the remaining bread-roll halves.
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mr_sayed_ afridi
[email protected]These burgers were amazing! The flavors were so unique and delicious. I especially loved the combination of the pesto and the sun-dried tomatoes. I'll definitely be making these again.
Asif bangash
[email protected]These burgers were a bit too spicy for my taste. I think I should have used less chili powder. Other than that, they were really tasty.
Jessimar Hornedo
[email protected]These burgers were delicious! I loved the crispy bacon and the gooey cheese. I'll definitely be making these again.
joy Shil
[email protected]These burgers were just okay. The flavor was a bit bland, and the buns were a bit dry. I think I'll try a different recipe next time.
Wajeeh Khoja00
[email protected]These burgers were amazing! The flavors were so unique and delicious. I especially loved the combination of the pesto and the sun-dried tomatoes. I'll definitely be making these again.
Hidayat Khattak
[email protected]These burgers were a bit too greasy for my taste. I think I should have drained the ground beef more thoroughly before cooking it. Other than that, they were really tasty.
Kudus Aminu
[email protected]These burgers were delicious! I loved the crispy onion rings and the tangy blue cheese dressing. I'll definitely be making these again.
khushal ashrafi
[email protected]I've been making these burgers for years, and they're always a hit! They're so easy to make, and they're always juicy and flavorful. I love the combination of pesto and sun-dried tomatoes.
okoye uzochukwu
[email protected]These burgers were just okay. The flavor was a bit bland, and the texture was a bit dry. I think I'll try a different recipe next time.
n lija
[email protected]I made these burgers for a party last weekend, and everyone loved them! They were so easy to make, and they were a huge hit. I'll definitely be making these again.
AHUMUZA IRENE PROSCOVIA
[email protected]These burgers were amazing! I've never had a burger like it before. The flavors were so unique and delicious. I'll definitely be making these again.
Jdjsk Sjk
[email protected]These burgers were a bit too dry for my taste. I think I should have cooked them for a shorter amount of time. Other than that, they were really tasty.
Hshwh Bzbxhc
[email protected]I'm not a big fan of burgers, but I really enjoyed these. The flavors were really well-balanced, and the goat cheese added a nice creaminess. I'll definitely be making these again.
Raisul Islam Ratul
[email protected]These burgers were easy to make and tasted great! I used store-bought pesto, and they still turned out really well. I'll definitely be making these again.
Kristie Harris
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. The burgers were still really good, but I think I would have liked them even better with goat cheese.
Rohit
[email protected]These burgers were delicious! I made them exactly as the recipe said, and they turned out perfectly. The pesto and sun-dried tomatoes added a really nice flavor, and the goat cheese was a great touch. I'll definitely be making these again!
Rooman Fatima
[email protected]A bit disappointed with these burgers. The pesto flavor was too strong for my taste, and the sun-dried tomatoes were a bit too chewy. I'll stick to my regular burgers next time.
M Slaar
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. The combination of flavors is just perfect, and the burgers are always juicy and flavorful.
Pankaj Zadav
[email protected]These burgers were a hit at my last barbecue! The flavors of the pesto and sun-dried tomatoes really came through, and the goat cheese added a nice tang. I'll definitely be making these again.