Very simple and quick to whip up. Serve with Multi-grain tortillas, toasted pitas, or baguette slices. If you can't find ripe tomatoes, you're better off with chopped canned tomatoes - or buy them early and leave them on the windowsill in the sun.
Provided by Katzen
Categories Lunch/Snacks
Time 10m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine sour cream, cream cheese, garlic and half the basil in a food processor; pulse until well smooth. Scoop mixture into bottom of a bowl.
- Top with tomatoes and sliced basil.
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Bredyn Story
s.bredyn14@gmail.comI've tried this dip with different types of bread and crackers. My favorite way to serve it is with grilled baguette slices.
Habib Hossain
h_habib93@gmail.comThis dip is a great make-ahead appetizer. I always make it a day or two before a party so the flavors have time to meld.
Fahim MunTashir
muntashir@yahoo.comI love how versatile this dip is. I've served it with chips, vegetables, and even grilled chicken.
Kameze Abudallah
a.k@hotmail.frThis is the best bruschetta dip recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Zack10 John
john@hotmail.co.ukI've made this dip several times and it's always a hit. It's a great way to use up leftover tomatoes.
Austin Ash
asha@aol.comThis dip is the perfect party appetizer. It's easy to make and everyone loves it.
Abel Sanders
sabel@gmail.comI love the creamy texture of this dip. It's perfect for dipping bread or vegetables.
Tshenolo Ngaloza
n.t1@hotmail.comThis is my new favorite appetizer recipe. It's so easy to make and it's always a hit.
Ethan Littlefield
l_ethan88@gmail.comThis dip is amazing! The roasted tomatoes and basil give it so much flavor. I will definitely be making it again.
Anthony Bowles
a_b86@yahoo.comI made this dip for a party and everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Nikita lucille
lnikita80@yahoo.comI followed the recipe exactly and the dip turned out perfectly. I served it with crostini and it was a big hit.
Basit Bilal
bilal_b4@hotmail.comThis is the best bruschetta dip I've ever had. I will definitely be making it again and again.
Phd Sami
sami-phd@yahoo.comI've made this dip several times and it always turns out great. It's a keeper!
Nick Baruch
nick_baruch61@aol.comThis dip is the perfect balance of creamy and tangy. I love it!
md simba
md46@gmail.comI love the roasted tomatoes in this dip. They add so much flavor.
Fitness zone
zone@yahoo.comThis is my go-to appetizer recipe. It's always a crowd-pleaser.
Rizn Syed
rizn.syed@hotmail.frI made this dip for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Devin Bernardino
b-d92@gmail.comThis dip is so easy to make and always turns out perfect. I love serving it with grilled vegetables or pita chips.
Colby Worthy
w-colby71@yahoo.comI've tried many bruschetta dips, but this one is by far the best. The roasted tomatoes and basil give it an amazing flavor.
Biba Sakura
biba72@gmail.comThis Tuscan bruschetta dip was a hit at my last party! Everyone loved the creamy texture and the combination of flavors. I will definitely be making it again.