TUSCAN BRUSCHETTA DIP
Very simple and quick to whip up. Serve with Multi-grain tortillas, toasted pitas, or baguette slices. If you can't find ripe tomatoes, you're better off with chopped canned tomatoes - or buy them early and leave them on the windowsill in the sun.
Provided by Katzen
Categories Lunch/Snacks
Time 10m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine sour cream, cream cheese, garlic and half the basil in a food processor; pulse until well smooth. Scoop mixture into bottom of a bowl.
- Top with tomatoes and sliced basil.
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Bredyn Story
[email protected]I've tried this dip with different types of bread and crackers. My favorite way to serve it is with grilled baguette slices.
Habib Hossain
[email protected]This dip is a great make-ahead appetizer. I always make it a day or two before a party so the flavors have time to meld.
Fahim MunTashir
[email protected]I love how versatile this dip is. I've served it with chips, vegetables, and even grilled chicken.
Kameze Abudallah
[email protected]This is the best bruschetta dip recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Zack10 John
[email protected]I've made this dip several times and it's always a hit. It's a great way to use up leftover tomatoes.
Austin Ash
[email protected]This dip is the perfect party appetizer. It's easy to make and everyone loves it.
Abel Sanders
[email protected]I love the creamy texture of this dip. It's perfect for dipping bread or vegetables.
Tshenolo Ngaloza
[email protected]This is my new favorite appetizer recipe. It's so easy to make and it's always a hit.
Ethan Littlefield
[email protected]This dip is amazing! The roasted tomatoes and basil give it so much flavor. I will definitely be making it again.
Anthony Bowles
[email protected]I made this dip for a party and everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Nikita lucille
[email protected]I followed the recipe exactly and the dip turned out perfectly. I served it with crostini and it was a big hit.
Basit Bilal
[email protected]This is the best bruschetta dip I've ever had. I will definitely be making it again and again.
Phd Sami
[email protected]I've made this dip several times and it always turns out great. It's a keeper!
Nick Baruch
[email protected]This dip is the perfect balance of creamy and tangy. I love it!
md simba
[email protected]I love the roasted tomatoes in this dip. They add so much flavor.
Fitness zone
[email protected]This is my go-to appetizer recipe. It's always a crowd-pleaser.
Rizn Syed
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Devin Bernardino
[email protected]This dip is so easy to make and always turns out perfect. I love serving it with grilled vegetables or pita chips.
Colby Worthy
[email protected]I've tried many bruschetta dips, but this one is by far the best. The roasted tomatoes and basil give it an amazing flavor.
Biba Sakura
[email protected]This Tuscan bruschetta dip was a hit at my last party! Everyone loved the creamy texture and the combination of flavors. I will definitely be making it again.