TUSCAN BRUNCH BAKE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Fantastic mix of flavors and inspiring presentation makes this your go-to brunch dish every time!
Provided by Tiffani P.
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350 degrees. Use 1/2 tablespoon of butter to grease an 8 x 8 glass baking dish and set aside.
- Cook peppered bacon until crispy and set aside to cool on a plate lined with a paper towel.
- Julienne red bell pepper into 1 inch long slices. Heat 1/2 tablespoon butter in a non-stick skillet over medium-high heat. When pan is hot, add red pepper slices and sautee until they start to brown but aren't soft (about 3-4 minutes).
- Layer Simply Potato Country Style Slices in the buttered baking dish. Crumble bacon and spread over potatoes. Sprinkle red bell pepper slices over the top. Cover dish with foil and bake at 350 degrees for 25 minutes.
- Take dish out of oven, discard foil, crack 4 eggs (placing one in each quadrant) over dish, place back in oven, and bake the remaining 10 minutes uncovered.
- Pull out of oven, slice, and serve immediately. Egg yolks should still be runny when slicing. Can be made ahead and baked within 24 hours.
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Duncan Samson
[email protected]Delicious!
Tariff T
[email protected]Easy and yummy!
eyosis solo
[email protected]This was a great recipe! I loved the flavors and the ease of making it. I will definitely be making it again.
Botanica Organica 21 Division Vlogs
[email protected]This recipe was a hit! It was easy to make and everyone loved it. I will definitely be making it again.
liqhame leque
[email protected]This was a delicious and easy brunch recipe. I loved the combination of flavors and textures. The eggs were fluffy, the cheese was gooey, and the sausage was savory. I will definitely be making this again.
John Weaver
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the cheesy, eggy goodness. I like to serve it with a side of salsa and avocado for an extra kick.
Musharraf Marikkar
[email protected]This recipe is a lifesaver for busy mornings. It's so quick and easy to make, and it always comes out perfectly. I love that I can just throw everything in the slow cooker and let it do its thing.
Ali Reza
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of egg bakes, but this one was light and fluffy, with a great flavor. I will definitely be making it again.
Aghanenu Ezekiel
[email protected]This is one of my favorite brunch recipes. It's so easy to make and always comes out delicious. I love the combination of eggs, cheese, and sausage. I also like to add some chopped spinach or kale for an extra boost of nutrition.
Kasane Teto
[email protected]I followed the recipe exactly and it turned out perfectly. The bake was moist and flavorful, and the eggs cooked evenly throughout. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Samantha Deiwert
[email protected]This Tuscan Brunch Bake was a hit with my family! The flavors were incredible, with the perfect blend of herbs and cheese. It was also very easy to make, which is always a bonus. I will definitely be making this again!