TUSCAN BREAD SOUP
Shave or grate some Parmesan cheese over the top of each serving of soup if you like. During cooking, the bread pieces become soft like dumplings and release starch, which helps thicken the soup.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. Spread bread in a single layer on a rimmed baking sheet. Bake until pieces are dry, about 15 minutes. Remove from oven, and set aside.
- In a large pot over medium-high heat, heat oil. Add onion, carrots, celery, and garlic; season with salt and pepper. Cook, stirring occasionally, until vegetables are softened, 8 to 10 minutes. Stir in tomato paste; cook, stirring, 1 minute.
- Add cabbage, broth, 2 cups water, and toasted bread. Simmer over medium heat until soup is thickened, 15 to 20 minutes. Season with salt and pepper, and stir in parsley.
Nutrition Facts : Calories 286 g, Fat 8 g, Fiber 10 g, Protein 9 g
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Aaryan Soni
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. I'm excited to try it out and see how it turns out.
Jesus Escutia
[email protected]I can't wait to try this recipe! It looks so delicious and comforting. I love the combination of flavors and the addition of the croutons.
imran mithun
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My friends and family love the rich, savory flavor of the soup and the crispy croutons on top.
Sasha McGhee
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. It wasn't creamy and flavorful like I expected. I think I might have added too much water.
Jamal Hossein
[email protected]I thought this recipe was a bit too complicated for my liking. There were a lot of ingredients and steps involved, and it took me a long time to make. The soup itself was good, but I don't think I'll be making it again anytime soon.
Chimbiko Bekwele
[email protected]This soup was okay. The flavor was a bit bland for my taste, and the croutons were too hard. I think I'll try a different recipe next time.
Joseph Raphael
[email protected]I'm a big fan of Tuscan bread soup, and this recipe is one of my favorites. It's simple to make and always turns out delicious. I love the way the flavors of the garlic, rosemary, and thyme meld together.
T Williams
[email protected]This is the best Tuscan bread soup I've ever had! The broth is so rich and flavorful, and the croutons are the perfect addition. I highly recommend this recipe.
Dawla Lewis
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of the croutons and the fresh herbs. I will definitely be making this again and again!
Olivia Vlaskalin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was surprisingly flavorful and comforting. It's perfect for a cold winter day.
Mary Matchett
[email protected]This soup was absolutely delicious! The combination of flavors was perfect and the croutons added a nice touch of crunch. I will definitely be making this again.
Ange Billado
[email protected]I tried this recipe last night and it was a hit! My family loved the rich, savory flavor of the soup and the crispy croutons on top. It was easy to make and didn't take too long either. Definitely a keeper!
md Jaibon
[email protected]This Tuscan bread soup was a delightful and heartwarming dish. The flavors of the garlic, rosemary, and thyme were perfectly balanced, and the crispy croutons added a nice textural contrast to the creamy soup. I highly recommend this recipe for a com