TUSCAN BREAD AND VEGETABLE SOUP (RIBOLLITA)
Make and share this Tuscan Bread and Vegetable Soup (Ribollita) recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 4h
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Prepare the broth, if necessary.
- Then, pour the olive oil in a large pot.
- Add the celery, carrots, garlic, onion, and herbs.
- Cook, stirring frequently over medium heat until the celery and other aromatics are tender and golden, about 20 minutes.
- Add the tomatoes and cook 10 minutes.
- Stir in the beans, remaining vegetables, and salt and pepper to taste.
- Add the broth and water to just cover.
- Bring to a simmer.
- Cook gently, over very low heat, until the vegetables are tender, about 2 hours.
- Let cool slightly.
- When ready to serve, pour about 4 cups of the soup into a blender or food processor.
- Puree the soup, then transfer it to a pot along with the remaining soup; reheat gently.
- Choose a soup tureen or pot large enough to hold the bread and soup.
- Place a layer of bread slices on the bottom.
- Spoon on enough of the soup to cover the bread completely.
- Repeat layering until all the soup is used and the bread is soaked.
- Let stand at least 20 minutes; it should be very thick.
- Stir the soup to break up the bread.
- Drizzle with extra-virgin olive oil and sprinkle with the red onion.
- Serve warm or at room temperature.
Nutrition Facts : Calories 327.7, Fat 9.6, SaturatedFat 1.6, Cholesterol 0.6, Sodium 884, Carbohydrate 48.8, Fiber 11.1, Sugar 10, Protein 14
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Sidiq Cumar
[email protected]I love this soup! It's so flavorful and comforting.
Kevin Mejía
[email protected]This soup is easy to make and it's so delicious!
Sammy Sithole
[email protected]I'm not a big fan of soups, but this one was really good!
Mamun Mondol
[email protected]This soup is a great way to use up leftover vegetables.
shawon Tech Review
[email protected]This soup is delicious! I especially love the addition of the bread.
Capybara Memes
[email protected]I love this soup! It's so flavorful and comforting.
Karla Dallas
[email protected]This soup is easy to make and it's so delicious!
Nadeem Amin
[email protected]I'm not a big fan of soups, but this one was really good!
Harun Isla
[email protected]This soup is a great way to use up leftover vegetables.
Mohamed Athman
[email protected]This soup is delicious! I especially love the addition of the bread.
Hafsa Rofiq
[email protected]I love this soup! It's so flavorful and comforting.
Veronica Gonzalez
[email protected]This is the best soup I've ever had! The flavors are amazing and it's so hearty and filling.
Paul Carbonneau
[email protected]This soup is so easy to make and it's so delicious! I've already made it twice and my family loves it.
Ehtisham Javed
[email protected]I'm not a big fan of soups, but this one was really good! The bread added a nice touch of heartiness and the vegetables were cooked perfectly.
Justine
[email protected]This soup is a great way to use up leftover vegetables. I added some kale and spinach that I had on hand and it turned out great.
SK music
[email protected]I wasn't sure how the flavors would come together, but this soup was surprisingly delicious! The combination of vegetables, beans, and bread was perfect.
Ahsan Shafiq
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the soup was very hearty and filling.
Yasir Yk007
[email protected]This Tuscan bread and vegetable soup is a hearty and flavorful meal that is perfect for a cold winter day. The combination of vegetables, beans, and bread makes for a filling and satisfying soup that is also packed with nutrients.