TUSCAN BEEF & PASTA
Make and share this Tuscan Beef & Pasta recipe from Food.com.
Provided by Kiwi Kathy
Categories Meat
Time 45m
Yield 6 serves, 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in frying pan and brown the onion, garlic, beef and spices over a high heat.
- Add the remaining ingredients, stiring well.
- Reduce heat and gently simmer, uncovered for 30 minutes, stiring occasionally.
- Serve over your favourite fresh pasta with parmesan cheese, a spoonful of basil pesto (optional) and a side salad.
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Earozz Jung Basnet
[email protected]This was a waste of time and money. The recipe was poorly written and the dish was inedible.
Maleeha Ajmal
[email protected]This recipe was too complicated and time-consuming. I wouldn't recommend it.
Jador Anghel
[email protected]This recipe was a bit bland. I had to add some extra spices to make it more flavorful.
Asam Waheed
[email protected]The beef was a bit tough, but the flavors were great.
Rustam Rana
[email protected]This was a delicious and easy recipe to make. I will definitely be making this again.
rakesh bakhunchhe
[email protected]This was a great recipe! The beef was so tender and the flavors were amazing. I will definitely be making this again.
Dipendra Mandal
[email protected]I made this recipe for my family and they all loved it! The beef was so tender and the sauce was very flavorful. I will definitely be making this again.
Mildred Kelvin
[email protected]This was a delicious and easy recipe to make. I used ground beef instead of steak and it turned out great. I will definitely be making this again.
Rashiq Hanning
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and flavorful, and the pasta is cooked to perfection. I highly recommend this recipe!
Osarenkhoe Jennifer
[email protected]This was a great recipe! I made it last night and my family loved it. The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.