TUSCAN BEAN SOUP
Provided by Moira Hodgson
Categories brunch, appetizer
Time 2h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Soak the beans in water to cover overnight. Drain and put in a kettle and add water to cover. Add the onions, bay leaf, salt and pepper. Simmer one to two hours or until cooked.
- With a slotted spoon, remove half the beans and set aside. Puree the remaining mixture, a portion at a time, in a blender. Put into a large saucepan and add the beans you set aside.
- Add the pureed tomatoes. Bring the soup to simmer, turn down heat and cook for 10 minutes.
- Meanwhile fry the garlic, pancetta and parsley in the olive oil until lightly golden. Stir into the soup. Remove from heat and let stand, covered for five minutes before serving.
Nutrition Facts : @context http, Calories 518, UnsaturatedFat 10 grams, Carbohydrate 75 grams, Fat 14 grams, Fiber 19 grams, Protein 27 grams, SaturatedFat 2 grams, Sodium 476 milligrams, Sugar 7 grams, TransFat 0 grams
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Krisha Modi
[email protected]I love that this soup is made with all fresh ingredients. It makes such a difference in the flavor.
Jessica Joice
[email protected]This soup is the perfect soup to make on a cold winter day. It's warm, hearty, and filling.
Muhammad Zeeshan Muhammad Zeeshan
[email protected]I've made this soup several times now, and I'm always impressed with how easy it is to make. It's a great recipe for beginners.
Badhon Sheik
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the beans and the kale.
TextaFort
[email protected]I'm always looking for new ways to cook beans, and this recipe is a keeper. It's so easy to make, and it's packed with flavor.
Anele Khuzwayo
[email protected]This soup is so versatile. I've made it with different types of beans, vegetables, and herbs, and it's always delicious.
Stanley Ssentongo
[email protected]I love the addition of the Parmesan cheese to this soup. It adds a nice richness and depth of flavor.
Abigail Dippenaar
[email protected]This soup is a great way to use up leftover beans. I always have a can of beans in my pantry, so I can make this soup anytime.
Idowu Elizabeth
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying, I don't even miss the meat.
Dasun Nimesha
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of crusty bread.
RILEY Gaming YT
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get my daily dose of vegetables.
Segayi Abdul
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make, and it's always a hit with my family.
Nick Moore
[email protected]I've never been a big fan of bean soup, but this recipe changed my mind. It's so delicious and flavorful, I could eat it every day.
Mahim Khan
[email protected]This soup is so easy to make, and it's packed with flavor. I love the combination of beans, vegetables, and herbs. It's the perfect soup for a cold winter day.
steve salamera
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Walter Regions
[email protected]This soup is amazing! The broth is so rich and flavorful, and the beans are perfectly cooked. I love the addition of the kale, which adds a nice bitterness to the soup.
Wonder Otoo
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's hearty and flavorful, and the beans are cooked to perfection. I'll definitely be making this again.
qhayiya makhuzeni
[email protected]This soup is delicious and so easy to make. I love that I can throw everything in my slow cooker and have a delicious meal ready when I get home from work.
nika _
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's so easy to make, and the leftovers are even better the next day.
Britney Latham
[email protected]This Tuscan Bean Soup was a hit! The flavors were so rich and comforting, and the beans were cooked perfectly. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.