TUSCAN BARLEY SOUP
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a 5-quart saucepan, heat the oil over medium-high heat. Add the sausage and cook, breaking up the meat with a wooden spoon into small pieces, until brown, about 5 minutes. Using a slotted spoon, remove the cooked sausage and reserve.
- Add the barley and cook stirring constantly until lightly toasted, about 4 minutes. Add the broth, carrots, parsnips, zucchini, fennel, leeks, chard, cheese rind if using, bay leaf, 1 teaspoon salt and 1/2 teaspoon pepper. Bring the mixture to a boil. Reduce the heat to a simmer and cook, uncovered, until the barley is tender, about 35 minutes.
- Remove the Parmesan rind and bay leaf, and discard. Season the soup with the remaining 1 teaspoon salt and 1/4 teaspoon pepper.
- Ladle the soup into bowls and garnish with the cooked sausage and chopped chives.
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Cf Ali
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of salt and pepper to make it taste good.
The Real Wayne of Mississippi
[email protected]This soup is delicious! I love the combination of vegetables and barley. It's a great way to warm up on a cold day.
Kelera Radua
[email protected]I'm not a big fan of barley soup, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
Roy Blount
[email protected]This was my first time making barley soup and it turned out great! The soup was very flavorful and the barley was cooked perfectly.
Alex and Noah S
[email protected]I love this soup! It's so hearty and filling. I always make a big batch and freeze the leftovers for later.
Avery Vann
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery and it was delicious.
Cacious Chikuni
[email protected]I made this soup for a potluck and it was a hit. Everyone loved it!
Noury Moh.
[email protected]This soup is amazing! The flavors are so rich and complex. I followed the recipe exactly and it turned out perfectly.
Md. Rifat islam Raiyan
[email protected]I've been looking for a good barley soup recipe and this one did not disappoint.
Qhawekazi Mbhele
[email protected]This Tuscan Barley Soup is a hearty and flavorful dish that is perfect for a cold night. It was so easy to make and the smell of the soup filled my kitchen with a delicious aroma. My family loved it and we will definitely be making it again.