TUSCAN BAKED CHICKEN ALFREDO RUSTICA
This is so yummy and my husband's favorite. Although I did use bow tie pasta, I like to change it up and use penne and about 1 small package of frozen peas thawed.
Provided by Annamaria Settanni McDonald
Categories Pasta
Time 1h20m
Number Of Ingredients 18
Steps:
- 1. Pasta: Preheat oven to 350. Prepare pasta according to package directions. While pasta is cooking, prepare Alfredo Sauce. When pasta is done, drain and add to the sauce. Toss with chopped chicken, bacon, artichoke hearts, onions, and 1 c. mozzarella. Season to taste. Transfer mixture to an 2-4 quart baking dish and sprinkle with remaining 1 c. mozzarella cheese. Cover with aluminum foil and bake at 350 for 30 minutes or until heated through and cheese is bubbly.
- 2. Alfredo Sauce: Toss the milk, cream cheese, flour, and salt in a blender. Process until smooth and set aside. In a non-stick sauce pan, melt butter on med-high heat and add garlic. Let the garlic saute for about 30 seconds, you don't want to burn it. Then add milk mixture to the pan. Stir constantly for about 3 or 4 minutes or until it just comes to a simmer. It should be nice and bubbly. Keep stirring and let it cook for a few minutes more. It should be much thicker now. When it's nice and thick (it should look as thick as a normal alfredo sauce) remove the pan from the heat. Add the cheese, stir it up and then cover immediately. Let stand for at least 10 minutes before using. It will continue to thicken upon standing. Also, if you have leftovers in the fridge, the sauce will thicken almost into a solid. Just re-heat and add a little milk and it will be back to normal again.
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misbah Iqbal
iqbal-misbah51@gmail.comThis dish was a bit too heavy for my taste. The Alfredo sauce was very rich and the chicken was a little dry. I think I would prefer a lighter version of this dish.
cool man so great
cg@hotmail.frThe Tuscan Baked Chicken Alfredo was a delicious and elegant dish. The chicken was cooked to perfection and the Alfredo sauce was creamy and flavorful. I would definitely recommend this recipe for a special occasion.
David Chapman
david.c7@yahoo.comWow! This dish was incredible. The chicken was so tender and flavorful, and the Alfredo sauce was rich and creamy. I will definitely be making this again!
FISHSOHARD
fishsohard@gmail.comThis dish was a bit bland for my taste. I think it needed more seasoning. I would also recommend using a different type of cheese, such as Parmesan or Romano, instead of Asiago.
Hooskerkat
hooskerkat33@gmail.comThe Tuscan Baked Chicken Alfredo was a delicious and easy-to-make meal. The chicken was tender and juicy, and the Alfredo sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Aakyanchha Magar
a.m94@hotmail.comAmazing! This recipe is a keeper. The chicken was cooked to perfection and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.
Leiraythow Monchonyane
m.l@gmail.comThis dish was a bit too heavy for my taste. The Alfredo sauce was very rich and the chicken was a little dry. I think I would prefer a lighter version of this dish.
Bhavnoor Kaur
kaur.b38@gmail.comThe Tuscan Baked Chicken Alfredo was a delicious and elegant dish. The chicken was cooked to perfection and the Alfredo sauce was creamy and flavorful. I would definitely recommend this recipe for a special occasion.
Makhdoom Syed Tanvir Hashmi
s.makhdoom54@yahoo.comWow! This dish was incredible. The chicken was so tender and flavorful, and the Alfredo sauce was rich and creamy. I will definitely be making this again!
Boyede Tope
boyedet49@gmail.comThis dish was a bit bland for my taste. I think it needed more seasoning. I would also recommend using a different type of cheese, such as Parmesan or Romano, instead of Asiago.
md mdhumayunkabir
m_m44@aol.comThe Tuscan Baked Chicken Alfredo was a delicious and easy-to-make meal. The chicken was tender and juicy, and the Alfredo sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Chizzyblizzy1 Chizzyblizzy1
c-chizzyblizzy149@gmail.comAmazing! This recipe is a keeper. The chicken was cooked to perfection and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.
Dxsawon Dxsawon
d@yahoo.comThis dish was a bit too rich for my taste. The Alfredo sauce was very heavy, and the chicken was a little dry. I think I would prefer a lighter version of this dish.
lee greenhill
lee.greenhill@yahoo.comI've made this recipe several times and it always comes out perfect. The chicken is always tender and juicy, and the Alfredo sauce is creamy and flavorful. I love that it's a one-pan dish, which makes cleanup a breeze.
Loqman Khan
khan.l76@hotmail.comThe Tuscan Baked Chicken Alfredo was a disappointment. The chicken was dry and overcooked, and the Alfredo sauce was bland. I would not recommend this recipe.
Amos Patrick
amos.patrick@hotmail.comI made this dish for a dinner party and it was a huge success. Everyone loved the creamy Alfredo sauce and the tender chicken. I will definitely be making this again!
Priscilla Mariam ariana
a@hotmail.comThis dish was easy to make and tasted amazing. The chicken was cooked perfectly and the Alfredo sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
DJ OZYMANDIAS
dj_o80@gmail.comTuscan Baked Chicken Alfredo was a hit with my family! The chicken was incredibly tender and juicy, and the Alfredo sauce was rich and creamy. The sun-dried tomatoes added a nice tangy flavor, and the Asiago cheese gave it a cheesy, gooey texture. I