TUSCAN ARTICHOKE & SPINACH STRUDEL

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Tuscan Artichoke & Spinach Strudel image

Strudels originated in Austria and often boast sweet flavors. This one is savory with Tuscan influences of tomatoes, mushrooms and pesto. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 12 servings.

Number Of Ingredients 13

1-1/4 cups chopped baby portobello mushrooms
1/3 cup oil-packed sun-dried tomatoes, chopped
4 teaspoons oil from the sun-dried tomatoes, divided
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 tablespoons prepared pesto
1/8 teaspoon pepper
1/8 teaspoon crushed red pepper flakes, optional
1 cup coarsely chopped thawed frozen artichoke hearts
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese, divided
1 tube (8 ounces) refrigerated crescent rolls
1 large egg
3 tablespoons finely chopped walnuts

Steps:

  • In a nonstick skillet, saute mushrooms and tomatoes in 2 teaspoons oil from sun-dried tomatoes until mushrooms are tender. Cool to room temperature., Meanwhile, preheat oven to 350°. In a large bowl, combine spinach, pesto, pepper and, if desired, pepper flakes. Add artichokes, mozzarella cheese, 5 tablespoons Parmesan cheese and mushroom mixture; mix well., Unroll crescent dough onto a lightly greased baking sheet into one long rectangle; seal seams and perforations. Roll out into a 14x9-in. rectangle. , Spread filling in a 3-in.-wide strip down center of rectangle. On each long side, cut 1-in.-wide strips to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across filling. Whisk egg and remaining oil; brush over dough. Sprinkle with walnuts. , Bake 20 minutes. Sprinkle with remaining Parmesan cheese; bake 10 minutes or until golden brown. Cool 5 minutes before cutting into 12 slices.

Nutrition Facts : Calories 353 calories, Fat 23g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 616mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 4g fiber), Protein 15g protein.

noelle
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This strudel is perfect for a party or potluck.


xer braden
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I've never made a strudel before, but this recipe made it easy.


Alicia Hyman
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This recipe is a great way to use up leftover spinach and artichoke dip.


Nerissa Hereora
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I'm not sure what I did wrong, but my strudel didn't turn out flaky at all.


Md Shorif Khan
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This strudel was a bit difficult to make, but it was worth the effort.


Umesha Arachchi
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I found this recipe to be a bit bland.


Terry Caesar
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This strudel was a bit too oily for my taste.


Aswad Akram
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Wow!


rajendra lama
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This recipe is a keeper! I'll definitely be making it again.


Clancy Tanwie
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I'm not a big fan of artichoke, but I loved this strudel! The flavors were perfectly balanced.


Md Rafiqul Islam
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This strudel was easy to make and turned out beautifully. It was a great addition to our Easter brunch.


Ammar Bhatti
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I love the combination of artichoke and spinach in this strudel. It's so flavorful and satisfying.


anime lovers
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This Tuscan Artichoke Spinach Strudel was a hit at our dinner party! The flavors were amazing and the strudel was perfectly flaky.