TUSCAN ARTICHOKE & SPINACH STRUDEL
Strudels originated in Austria and often boast sweet flavors. This one is savory with Tuscan influences of tomatoes, mushrooms and pesto. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a nonstick skillet, saute mushrooms and tomatoes in 2 teaspoons oil from sun-dried tomatoes until mushrooms are tender. Cool to room temperature., Meanwhile, preheat oven to 350°. In a large bowl, combine spinach, pesto, pepper and, if desired, pepper flakes. Add artichokes, mozzarella cheese, 5 tablespoons Parmesan cheese and mushroom mixture; mix well., Unroll crescent dough onto a lightly greased baking sheet into one long rectangle; seal seams and perforations. Roll out into a 14x9-in. rectangle. , Spread filling in a 3-in.-wide strip down center of rectangle. On each long side, cut 1-in.-wide strips to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across filling. Whisk egg and remaining oil; brush over dough. Sprinkle with walnuts. , Bake 20 minutes. Sprinkle with remaining Parmesan cheese; bake 10 minutes or until golden brown. Cool 5 minutes before cutting into 12 slices.
Nutrition Facts : Calories 353 calories, Fat 23g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 616mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 4g fiber), Protein 15g protein.
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noelle
[email protected]This strudel is perfect for a party or potluck.
xer braden
[email protected]I've never made a strudel before, but this recipe made it easy.
Alicia Hyman
[email protected]This recipe is a great way to use up leftover spinach and artichoke dip.
Nerissa Hereora
[email protected]I'm not sure what I did wrong, but my strudel didn't turn out flaky at all.
Md Shorif Khan
[email protected]This strudel was a bit difficult to make, but it was worth the effort.
Umesha Arachchi
[email protected]I found this recipe to be a bit bland.
Terry Caesar
[email protected]This strudel was a bit too oily for my taste.
Aswad Akram
[email protected]Wow!
rajendra lama
[email protected]This recipe is a keeper! I'll definitely be making it again.
Clancy Tanwie
[email protected]I'm not a big fan of artichoke, but I loved this strudel! The flavors were perfectly balanced.
Md Rafiqul Islam
[email protected]This strudel was easy to make and turned out beautifully. It was a great addition to our Easter brunch.
Ammar Bhatti
[email protected]I love the combination of artichoke and spinach in this strudel. It's so flavorful and satisfying.
anime lovers
[email protected]This Tuscan Artichoke Spinach Strudel was a hit at our dinner party! The flavors were amazing and the strudel was perfectly flaky.