TUSCAN ARTICHOKE AND SPINACH STRUDEL
This recipe was personally prepared by Irit Birman for the September 2015 Curious Cuisiners meeting. This recipe was found in her Mother-in-law's Taste of Home magazine- a Hedlund Home Cooking recipe. Irit accidently used roasted red peppers in place of the sun-dried tomatoes and it still tasted great. She also left out the...
Provided by shecooks curiouscooks
Categories Other Breads
Time 1h
Number Of Ingredients 12
Steps:
- 1. In a non-stick skillet, saute mushrooms and tomatoes in 2 tsp oil from the sun-dried tomatoes until mushrooms are tender. Cool to room temperature.
- 2. Meanwhile, in a large bowl, combine spinach, pesto and pepper. Add the artichokes, mozzarella cheese, 5 Tabs Parmesan cheese and mushroom mixture; mix well.
- 3. Unroll crescent dough onto a lightly greased baking sheet into one long rectangle.
- 4. Spread filling in a 3 in wide strip down center of rectangle. On each long side, cut one-inch wide strips to within 1/2 inch of filling. Starting at one end, fold alternating strips at an angle across filling. Whisk egg and remaining oil; brush over dough. Sprinkle with walnuts.
- 5. Bake at 350 degrees for 20 minutes. Sprinkle with remaining Parmesan cheese; bake 10 minutes longer or until golden brown. Cool 5 minutes before serving.
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Jade Teller
[email protected]This strudel was a bit too sour for my taste. I think it needed less lemon juice. The artichoke and spinach filling was good, but the cheese filling was a bit too sour. I would recommend using less lemon juice next time.
Awesome Classmate
[email protected]This strudel was a bit too sweet for my taste. I think it needed less sugar. The artichoke and spinach filling was good, but the cheese filling was a bit too sweet. I would recommend using less sugar next time.
sonic 16 bit
[email protected]This strudel was a bit too salty for my taste. I think it needed less salt. The artichoke and spinach filling was good, but the cheese filling was a bit too salty. I would recommend using less salt next time.
Ripon Mittro
[email protected]This strudel was a bit too dry for my taste. I think it needed more moisture. The artichoke and spinach filling was good, but the cheese filling was a bit dry. I would recommend adding some oil or butter to the cheese filling next time.
UZAIR UBAID
[email protected]This strudel was a bit bland for my taste. I think it needed more seasoning. The artichoke and spinach filling was good, but the cheese filling was a bit bland. I would recommend adding some herbs or spices to the cheese filling next time.
Jannatul Mawa Nisha
[email protected]This strudel was a bit too rich for my taste, but it was still very good. The artichoke and spinach filling was flavorful, and the cheese filling was creamy and gooey. I would recommend using a lighter cheese next time.
Kifayan Khan
[email protected]I was pleasantly surprised by how easy this strudel was to make. The instructions were clear and concise, and the end result was a beautiful and delicious dish. I will definitely be making this again.
Moctar Issa
[email protected]This strudel was delicious! The artichoke and spinach filling was savory and flavorful, and the pastry crust was flaky and buttery. I will definitely be making this again.
willy de bruin
[email protected]I made this strudel for my family and they loved it! The artichokes and spinach were a nice change from the usual fillings, and the cheese filling was creamy and flavorful. I'll definitely be making this again.
Olwethu Michell
[email protected]This strudel was a bit more work than I expected, but it was worth it! The flavors were amazing and the presentation was beautiful. I'll definitely be making this again for special occasions.
Nirob Roy (My Love Lokkhi)
[email protected]I'm a big fan of artichokes and spinach, so I knew I had to try this recipe. I was not disappointed! The strudel was flavorful and filling. I will definitely be making this again.
Shahrukh Ahmed
[email protected]This was my first time making strudel, and it turned out great! The instructions were easy to follow and the end result was delicious. I'll definitely be making this again.
Phayo Nkambule
[email protected]I made this strudel for a potluck and it was a huge success! Everyone loved it, and I got rave reviews. It's definitely a keeper.
KingcjOfficials
[email protected]This strudel was a hit at our dinner party! The artichokes and spinach were perfectly complemented by the creamy cheese filling, and the flaky pastry crust was divine. I'll definitely be making this again.