TURTLES® PUMPKIN PIE
This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.
- Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
- Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 46.9 g, Cholesterol 2.1 mg, Fat 13.9 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 5.4 g, Sodium 489.1 mg, Sugar 163.2 g
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otite glory
[email protected]This pie is a must-try!
Khan Bhi
[email protected]I will definitely be making this pie again.
Hira Muneer
[email protected]This pie was easy to make and turned out great!
Nozibul Basar
[email protected]This pie is delicious! I highly recommend it.
Md Siyam YT
[email protected]I love this pie! It's my go-to dessert for Thanksgiving.
Melokuhle Siyathokoza
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Gabi Girl
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was a bit soggy and the filling was too runny.
sahabur alom
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Maksodul Bhuiyan
[email protected]I made this pie for my family and they loved it! It was the perfect fall dessert.
Asmaul Haque Hridoy
[email protected]This is the best pumpkin pie I've ever had! The filling is so creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Mfundo Ndalo
[email protected]This pie was easy to make and turned out beautifully. I used a pre-made pie crust to save time, and it still came out perfect. The filling was smooth and creamy, and the crust was flaky and golden brown.
Vivian Ladion
[email protected]I'm not usually a fan of pumpkin pie, but this one was amazing! The caramel sauce and pecans added the perfect touch of sweetness and crunch. I'll definitely be making this again.
Hamza khan (same)
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The combination of flavors was perfect, and the crust was flaky and delicious. I will definitely be making this again next year.