TURTLE TARTS
After receiving these as part of a Christmas baking exchange I just had to have the recipe! These tarts are simple to make and so delicious.
Provided by Pamela
Categories Tarts
Time 30m
Yield 40 tarts
Number Of Ingredients 8
Steps:
- Bake tart shells according to directions.
- Break up pecan pieces and place a small amount in each tart shell.
- *You can make the filling fill more tart shells if you use more pecans* Melt margarine in a saucepan and then add the rest of the ingredients.
- Bring to a boil, stirring a few times with a whisk.
- Let boil for 2 minutes.
- While mixture is still hot fill tart shells and top with 1 chocolate melting wafer or a few chocolate chips. **or melt chocolate in a ziploc bag, cut off one end,and drizzle over tarts**.
- Cool and enjoy!
- These also freeze well. Place cooled tarts in a Tupperware container or a ziploc bag. (You can use wax paper to separate the layers if desired) Label and Freeze. To serve: remove tarts from container and let come to room temperature and then enjoy!
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Kym Trickett
[email protected]These tarts are a bit expensive to make, but they're definitely worth it for a special occasion.
Waqar Younis
[email protected]I'm not a huge fan of pecans, but I still really enjoyed these tarts. The filling was so rich and decadent.
Wannyana Rosemary
[email protected]These tarts are the perfect combination of sweet and salty. I love the contrast of the chocolate and caramel.
Islamic&Pakistan History
[email protected]I love how these tarts look. They're so elegant and perfect for a party.
Kayden Knott
[email protected]The tarts were a bit too crumbly for my taste. I would have preferred a more solid crust.
Richard C.Tetteh Patterson
[email protected]I've never made tarts before, but this recipe made it so easy. I'm definitely going to try making them again.
Nabayego Juliet
[email protected]I love that this recipe uses real butter. It makes the tarts so much more flavorful.
damilare tosin
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth the effort.
Gaming Joy
[email protected]I made these tarts for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Afghne Khan
[email protected]The tarts were a bit too rich for my taste. I would have preferred a lighter filling.
Carina bella
[email protected]I love the combination of chocolate and caramel in these tarts. It's a classic flavor combination that never gets old.
Brown Girl
[email protected]These tarts are perfect for a special occasion. They're elegant and sophisticated, yet still easy to make.
Ijaz Bahii
[email protected]I really enjoyed making these tarts. The instructions were easy to follow and the end result was beautiful and delicious.
Fizan Ali
[email protected]The tarts were a bit too sweet for my taste, but otherwise they were delicious.
MD KABIir
[email protected]I've made these tarts several times now and they always turn out perfectly. The filling is rich and decadent, and the crust is flaky and buttery.
Marvy Mina
[email protected]These turtle tarts were a huge hit at my party! They were so easy to make and everyone loved them.