TURTLE TART
Make and share this Turtle Tart recipe from Food.com.
Provided by RecipeNut
Categories Tarts
Time 3h45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Stir in 1 cup pecans. Press dough in bottom and up side of ungreased 9-inch tart pan with removable bottom.
- Bake 19 to 21 minutes or- until light golden brown. Cool 10 minutes.
- Meanwhile, in medium microwavable bowl, microwave caramels and 1/3 cup whipping cream on High 2 to 4 minutes, stirring twice;until caramels are melted. Stir in cup pecans. Spread over cooled crust. Refrigerate 15 minutes.
- In another medium microwavable bowl, microwave chocolate chips and 1/3 cup whipping cream on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate 2 hours or until set. To serve, let stand at room temperature 10 minutes before cutting. Store covered in refrigerator.
Nutrition Facts : Calories 441.9, Fat 28.6, SaturatedFat 9.4, Cholesterol 44.6, Sodium 260.3, Carbohydrate 44.5, Fiber 1.4, Sugar 18.9, Protein 5.3
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Billie Epiha
[email protected]I'm going to try this recipe with a gluten-free crust. I'll let you know how it turns out.
Konke Shange
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Senay Mekonnen
[email protected]This recipe looks amazing! I'm going to make it for my next dinner party.
Robert Jackson
[email protected]I've never had a turtle tart before. What does it taste like?
Vanessa McFarland
[email protected]I'm definitely going to try this recipe. It looks like it would be perfect for a party.
Deegan Harriss
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
OP HAMZA
[email protected]This tart looks delicious! I can't wait to try it.
Julieanme Flesmam
[email protected]I was disappointed with this tart. The crust was too dry and the filling was too sweet. I wouldn't recommend this recipe.
Sunil Kanchan
[email protected]I'm not a huge fan of turtle tarts, but this one is pretty good. The crust is nice and flaky, and the filling is rich and decadent. I would definitely recommend it to someone who loves turtle tarts.
Goma Sapkota Upreti
[email protected]This tart is delicious! The chocolate and caramel flavors go perfectly together. The crust is also very good. I would definitely recommend this recipe.
Shemsu Habib
[email protected]I love this tart! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack. It's always a hit.
James David
[email protected]This is the best turtle tart I've ever had! The crust is perfect, the filling is rich and creamy, and the caramel sauce is to die for. I will definitely be making this again and again.
Ali Talha
[email protected]I made this tart for a party and it was a huge success! Everyone loved it. The only thing I would change is to use a darker chocolate for the ganache.
rahul candy
[email protected]This tart is so easy to make, and it tastes even better than it looks! The crust is flaky and buttery, and the filling is rich and decadent. I will definitely be making this again.
ayenan dar
[email protected]I've been making this Turtle Tart for years and it's always a hit! The combination of the chocolate, caramel, and pecans is divine. I also love that it's a no-bake dessert, so it's perfect for those hot summer days.