TURTLE TART
Prize-Winning Recipe 2007! Show-stopper desserts can be delicious as well as super simple when you start with a time-saving cookie mix! Check out the recipe tip for using a common baking pan.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Stir in 1 cup pecans. Press dough in bottom and up sides of ungreased 9-inch tart pan with removable bottom.
- Bake 19 to 21 minutes or until light golden brown. Cool 10 minutes. Using back of a spoon, gently press center of crust to flatten slightly.
- Meanwhile, in medium microwavable bowl, microwave caramels and 1/3 cup cream on High 2 to 4 minutes, stirring twice, until caramels are melted. Stir in 3/4 cup pecans. Spread over cooled crust. Refrigerate 15 minutes.
- In medium bowl, place chocolate chips. In 1-quart saucepan, heat 1/3 cup whipping cream over medium-low heat 3 to 5 minutes or until hot. Pour cream over chocolate chips in bowl; let stand 5 minutes. Stir until smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate 2 hours or until set. To serve, let stand at room temperature 10 minutes before cutting. Store covered in refrigerator.
Nutrition Facts : Calories 530, Carbohydrate 59 g, Cholesterol 45 mg, Fat 4, Fiber 3 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 37 g, TransFat 0 g
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Amadu Tiyesi
[email protected]This tart is perfect for any occasion. It's elegant enough for a special dinner party, but it's also easy enough to make for a casual get-together.
XxNue_ nuexX
[email protected]This tart is a bit pricey to make, but it's worth every penny. It's so delicious and decadent.
Jarren Drury
[email protected]I love that this recipe uses a pre-made pie crust. It saves so much time and effort.
naqvi syed
[email protected]This is the best turtle tart recipe I've ever tried. It's so easy to make and it always turns out perfect.
Jordynn Searson
[email protected]I made this tart for a potluck and it was a huge hit. Everyone raved about it!
Z 'Tv
[email protected]This tart is a great way to use up leftover pie crust.
Alaina Wright
[email protected]I'm not a fan of pecans, so I substituted walnuts in this recipe. It turned out great!
MD Fuyad Fuyad
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's sure to impress your guests.
Abdulrahman Sultani
[email protected]I've tried many turtle tart recipes, but this one is by far the best. It's the perfect balance of sweetness and richness.
Deniel binno
[email protected]This tart is perfect for a special occasion. It's elegant and delicious.
aayusha tamang
[email protected]I made this tart for my family and they loved it! Even my picky kids ate it up.
Binita Waiba
[email protected]The crust was a bit too crumbly for my liking, but the filling was delicious.
Lionel Absalom
[email protected]The tart was a little too sweet for my taste, but overall it was a good recipe.
Akhona Makhunga
[email protected]I was surprised at how easy this tart was to make. I'm not a very experienced baker, but this recipe was simple and straightforward.
Mūhâmmãd Àmmär Rájpööt
[email protected]This was my first time making a turtle tart, and it turned out great! I followed the recipe exactly and it was easy to follow.
Kalpana Tamang
[email protected]I've made this tart several times now and it's always a success. The filling is rich and creamy, and the crust is flaky and buttery.
Dionisio Beth
[email protected]This turtle tart was a hit at my party! It was easy to make and everyone loved the flavor.