TURTLE TART
This is another recipe for the SEMI HOMEMADE group I started today (12/15). It is cookie based, yet Oooeeee, gooey, yummy tart! Always great to make and serve a prize winning dessert from Betty Crocker.
Provided by Carole F
Categories Chocolate
Time 1h
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350. In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Stir in 1 cup pecans. Press dough in bottom and up sides of ungreased 9-inch tart pan with bottom that you can remove.
- 2. bake 19-21 minutes or until light golden brown. Cool 10 minutes.
- 3. Meanwhile, in medium microwavable bowl, microwave caramels and 1/3 cup cream on High 2 to 4 minutes, stirring twice, until caramels are melted. Stir in 3/4 cup pecans. Spread over cooled crust. Refrigerate 15 minutes.
- 4. In another med. microwaveable bowl, microwave chocolate chips and 1/3 cup cream on high 1-2 minutes, stirring every 30 seconds, until chocolate is smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate 2 hours or until set. To serve, let stand at room temperature 10 minutes before cutting. Store covered in refrigerator.
- 5. *If you do not have a tart pan..use a 9 by 13 inch pan and cut into squares, instead of wedges. Also, I used a tart pan that didn't have a bottom that was removeable...and it worked out fine. Just cut into wedges right from the tart dish.
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Md Turob
[email protected]I can't wait to try this recipe!
Leslie Scott
[email protected]This is my new favorite turtle tart recipe. It's easy to make and it always turns out perfect.
Qamar Shah
[email protected]I made this tart for a potluck and it was a big hit. Everyone loved it!
iviwe luswazi
[email protected]This tart is perfect for a special occasion. It's elegant and delicious.
Cheetah_Kid
[email protected]I'm not a big fan of chocolate, but I still enjoyed this tart. The filling was creamy and the crust was flaky.
Panashe Muzarurwi
[email protected]I added a little bit of cinnamon to the filling and it gave the tart a nice warm flavor.
Sz BaLOch
[email protected]I had a hard time finding pecans, so I used walnuts instead. The tart still turned out great.
Quran Tv Official
[email protected]The crust was a little dry, but the filling was delicious.
Farjanaa Aktar
[email protected]This tart is a bit too sweet for my taste, but it's still very good.
Nirob Ahammed
[email protected]I made this tart for my husband's birthday and he loved it. He said it was the best turtle tart he's ever had.
Natasha Williams
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious!
Bsharat Ali
[email protected]I followed the recipe exactly and the tart turned out perfectly. I highly recommend this recipe.
Angel Murigi
[email protected]This is the best turtle tart I've ever had. The crust is flaky and the filling is creamy and delicious.
Cynthia Campos
[email protected]I made this tart for a party and it was a huge success. Everyone loved it!
face books
[email protected]This turtle tart is the perfect dessert for any occasion. It's rich and decadent, but not too heavy.
JANI TYPIST
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pecans. But I'm so glad I did! The pecans add a nice crunch and texture to the tart.
Paras Kc
[email protected]This tart is so easy to make and it tastes amazing. I love the contrast between the sweet filling and the nutty crust.
Claudia Bode
[email protected]I've made this turtle tart several times now and it's always a crowd-pleaser. The combination of chocolate and pecans is irresistible.
Ronald Smith Sr.
[email protected]This turtle tart was a huge hit with my family! The flaky crust and creamy filling were perfect. I'll definitely be making this again.