TURTLE TART
Prize-Winning Recipe 2007! Show-stopper desserts can be delicious as well as super simple when you start with a time-saving cookie mix! Check out the recipe tip for using a common baking pan.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Stir in 1 cup pecans. Press dough in bottom and up sides of ungreased 9-inch tart pan with removable bottom.
- Bake 19 to 21 minutes or until light golden brown. Cool 10 minutes. Using back of a spoon, gently press center of crust to flatten slightly.
- Meanwhile, in medium microwavable bowl, microwave caramels and 1/3 cup cream on High 2 to 4 minutes, stirring twice, until caramels are melted. Stir in 3/4 cup pecans. Spread over cooled crust. Refrigerate 15 minutes.
- In medium bowl, place chocolate chips. In 1-quart saucepan, heat 1/3 cup whipping cream over medium-low heat 3 to 5 minutes or until hot. Pour cream over chocolate chips in bowl; let stand 5 minutes. Stir until smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate 2 hours or until set. To serve, let stand at room temperature 10 minutes before cutting. Store covered in refrigerator.
Nutrition Facts : Calories 530, Carbohydrate 59 g, Cholesterol 45 mg, Fat 4, Fiber 3 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 37 g, TransFat 0 g
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[email protected]This is my new favorite dessert! It's so easy to make and it tastes amazing.
Ravan Lee
[email protected]I'm not sure what I did wrong, but my tart turned out really dry. I think I might have overcooked it.
bertrand tchibinda
[email protected]This turtle tart is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Schaba Matoetoe
[email protected]I made this tart for my friend's birthday party and it was a huge hit. Everyone loved it!
Daniel Noall
[email protected]This tart was a little too rich for me, but my husband loved it. He said it was the best dessert he's ever had.
Khaza Rafik
[email protected]I'm not a huge fan of chocolate, but I loved this tart. The caramel and pecans were the perfect balance.
Phethile Sgalelana
[email protected]This recipe was easy to follow and the tart turned out great. I will definitely be making it again.
August Dalland
[email protected]This tart is delicious! I love the combination of chocolate, caramel, and pecans.
Mikhail Pryadko
[email protected]I had some trouble getting the tart crust to come out of the pan, but other than that, this recipe was great.
Ramnath Yadav
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think next time I'll use dark chocolate instead of semi-sweet.
shahriyar Ali
[email protected]This turtle tart is so easy to make, and it tastes like it came from a bakery. I love that I can make it ahead of time, too.
cracked QTs
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Ranjit Tharu
[email protected]This turtle tart was a hit at my dinner party! The combination of chocolate, caramel, and pecans was divine, and the tart crust was flaky and delicious.