TURTLE SOUP
Turtle Soup is a special treat in Louisiana. Both of my brothers were big sportsman. One of them used to say "Kill it, stuff it , or eat it". This was one of my brothers recipes. Note: here Louisiana we put whole boiled eggs in many of our soups and gumbos , they absorb all the spices and juices and are really yummy.
Provided by Debbie W
Categories Other Soups
Time 1h30m
Number Of Ingredients 18
Steps:
- 1. Heat Olive oil in a heavy stock pot over medium heat. Add turtle meat cook until brown and crumbly. Add the "trinity" garlic and saulte for 1-2 min. Stir in flour to make your roux cooking and stirring constantly. add tomato and red wine, stirringto deglaze the pot.
- 2. Add beef stock and cook on medium heat until the roux is cooked into mixture well. stirring constantly the mixture should be slightly thickened.Stir in sage, bay leaf, paprika, thyme, oregano, basil, and cumin. Simmer for 1 hour on low heat.
- 3. Stir in lemon zest and simmer for 10 min. Add sherry and tonys and simmer another 10-20 min. Add boiled eggs and cover and turn heat off and let set up for 20 min or so before serving.
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Banujan Banu
[email protected]This soup was amazing! The broth was so rich and flavorful, and the meat was so tender.
psychology today
[email protected]I loved this soup! I will definitely be making it again.
Farid Nadem
[email protected]This soup was so flavorful and the meat was so tender.
natnael eshetu
[email protected]I will definitely be making this soup again.
Miranda Rendon
[email protected]This soup was delicious!
Muhammad Ayyaz
[email protected]I made this soup for my family and they all loved it.
Jeremy Sneex
[email protected]This soup was amazing! I will definitely be making it again.
MUJJUZI BRIGHTON
[email protected]I loved this soup! The broth was so flavorful and the meat was so tender.
Adepa Maame
[email protected]This soup was delicious! The broth was rich and flavorful, and the meat was tender and juicy.
Jafar Panda1
[email protected]This soup was amazing! The broth was so rich and flavorful, and the meat was so tender. I will definitely be making this soup again.
Seemole Chimwawa
[email protected]I made this soup last night and it was a hit! My husband and kids loved it. The broth was so flavorful and the meat was so tender. I will definitely be making this soup again.
Rafaqat Jutt
[email protected]This soup was delicious! I made it for my family and they all loved it. The broth was rich and flavorful, and the meat was tender and juicy. I will definitely be making this soup again.