TURTLE SOUP
This hearty soup has a real "snappy" flavor from the cayenne pepper and lemon juice. It's a treat and good use of turtle meat. With a salad and fresh bread, a steaming bowlful makes a nice meal. -Dave Wood, Elmwood Park, New Jersey
Provided by Taste of Home
Time 2h40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a heavy 4-qt. saucepan, bring turtle meat and water to a boil. Skim off foam. Chop 1 onion and set aside. Quarter the other onion; add to saucepan along with bay leaf, cayenne pepper and salt. Cover and simmer for 2 hours or until the meat is tender. Remove meat with a slotted spoon and cut into 1/2-in. cubes; set aside. Strain broth and set aside. Rinse and dry saucepan; melt butter over medium-high heat. Cook chopped onion until tender. Add flour; cook and stir until bubbly and lightly browned. Whisk in reserved broth; cook and stir until thickened. Reduce heat; stir in tomato puree and Worcestershire sauce. Simmer,, uncovered, for 10 minutes. Add chicken broth, eggs, lemon juice and meat. Simmer for 5 minutes or until heated through. Garnish with parsley if desired.
Nutrition Facts : Calories 325 calories, Fat 18g fat (8g saturated fat), Cholesterol 156mg cholesterol, Sodium 898mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
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Sajan Q
[email protected]This soup is okay. It's not the best turtle soup I've ever had, but it's not bad either. I would probably make it again if I was in a pinch.
Li Mo N
[email protected]I'm not a fan of turtle soup, but this recipe is pretty good. The broth is flavorful and the meat is tender. I would recommend this recipe to someone who likes turtle soup.
Ashok Sheikh
[email protected]This recipe is a waste of time. The soup is bland and the meat is tough. I wouldn't recommend this recipe to anyone.
Christine Coble
[email protected]I was really excited to try this recipe, but I was disappointed. The soup was bland and the meat was tough. I don't recommend this recipe.
Kwanele Mgxabhayi
[email protected]I'm not sure what all the fuss is about. This soup is just okay. It's not bad, but it's not great either.
Elploysol Gwadanga
[email protected]This soup is delicious! The broth is rich and flavorful, and the meat is so tender. I highly recommend this recipe.
Jake Smith
[email protected]I've made this soup several times and it's always a hit. The broth is so flavorful and the meat is so tender. It's the perfect soup for a cold winter day.
Veronica Alejandre
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The soup is incredibly flavorful and the meat is so tender. I will definitely be making this again.
Amanda Beaudoin
[email protected]This soup is a labor of love, but it's worth it. The broth is rich and flavorful, and the meat is fall-off-the-bone tender. I highly recommend this recipe for a special occasion.
nonso Okoye
[email protected]I'm not a big fan of turtle soup, but this recipe changed my mind. It's so delicious and flavorful, I could eat it every day.
ABID ALI SHAH CHITRALI
[email protected]This is the best turtle soup I've ever had! It's so rich and flavorful, and the meat is so tender. I highly recommend this recipe.
ripon man
[email protected]This soup is amazing! The flavors are so well-balanced and the meat is so tender. I will definitely be making this again.
Sifar Ullah
[email protected]I love this recipe! It's my go-to whenever I have a craving for turtle soup. The instructions are clear and easy to follow, and the soup always turns out delicious.
Rayna
[email protected]Just made this soup and it was a hit with my family! The broth is so flavorful and the meat is tender. Definitely a keeper recipe.
Asghar_Ali110
[email protected]This turtle soup recipe is a must-try! It's easy to follow and the results are incredible. The soup is rich and flavorful, with a beautiful amber color. I highly recommend it!