TURTLE SHORTBREAD BARS
Time 32m
Number Of Ingredients 5
Steps:
- Preheat oven to 350*F Blend together flour, 1 cup brown sugar and 1/2 cup butter until fine crumbs. Press mixture into the bottom of an ungreased 9x13 pan. Sprinkle pecans on top of unbaked crust. In a saucepan combine 1/2 cup brown sugar and 2/3 cup butter. Cook over medium heat, stirring constantly until mixture comes to a boil. Boil for 1 minute stirring constantly. Pour mixture on top of pecans. Bake in oven for 18 - 22 minutes, until caramel layer is bubbly. Sprinkle chocolate chips over caramel layer and let sit for 5 minutes. with a knife, gently swirl chocolate (do not spread) to create a marbled effect. Cool completely and cut into bars.
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Fanily Lee
[email protected]These bars are the perfect gift for any occasion.
Hassan Yasser
[email protected]I'm definitely going to be making these bars again for my next party.
Jason Giffney
[email protected]These bars are so rich and decadent that you only need a small piece to satisfy your sweet tooth.
J√∫lia Fideles
[email protected]I love that this recipe uses a combination of white and dark chocolate. It gives the bars a really nice flavor.
Sudhiranjandas Gupta
[email protected]These bars are the perfect combination of sweet and salty. The shortbread crust is the perfect base for the caramel and chocolate layers.
Nicolas Cristian
[email protected]I've never made turtle shortbread bars before, but I'm glad I tried this recipe. They were so easy to make and they turned out perfectly.
Mohamed Alhabib
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and decadent that you'll forget all about the time you spent making them.
Leyla Shirali
[email protected]I'm not a huge fan of caramel, but I loved these bars. The shortbread crust and chocolate ganache were so good that I didn't even miss the caramel.
Joseph Evans
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Raozeeshan Shan
[email protected]These bars are amazing! The shortbread crust is buttery and flaky, the caramel layer is rich and gooey, and the chocolate ganache is the perfect finishing touch.
FORTNITE KID 2
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were so delicious that I had to stop myself from eating the whole pan in one sitting.
Saroj B. K
[email protected]I've made these turtle shortbread bars several times now and they're always a crowd-pleaser. They're the perfect combination of sweet, salty, and crunchy.
Dana Chambers
[email protected]These turtle shortbread bars were a hit at my party! They were so easy to make and everyone loved them.