TURTLE PUMPKIN PIE (FROM KRAFT)
Make and share this Turtle Pumpkin Pie (From Kraft) recipe from Food.com.
Provided by laffingllama9
Categories Pie
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
- BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
- REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
Nutrition Facts : Calories 349.7, Fat 19.1, SaturatedFat 7.5, Cholesterol 34.8, Sodium 522.8, Carbohydrate 43.6, Fiber 1.8, Sugar 28.1, Protein 3.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saima Bibi
[email protected]This pie is delicious, but it's a bit too rich for my taste. I think I'll try making it with a lighter crust next time.
Jimi Cupples
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy dessert.
Maryam Namakula
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that's perfect for special occasions.
john hicks
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. The caramel topping is the perfect addition.
Somor Shil
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for the holidays.
Akeem Simth
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try making it with less sugar next time.
Rosalie Chavez
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pumpkin pie he's ever had. I'll definitely be making this again.
Samantha Jones
[email protected]This pie is so good, I could eat it every day! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Xloppy's Channel
[email protected]This pie is a must-try! The combination of flavors and textures is amazing. I especially love the caramel topping. I'll definitely be making this again and again.
Sukumon Mathaikutty
[email protected]I wasn't a big fan of this pie. The crust was too crumbly and the filling was too sweet. I think I'll stick to my usual pumpkin pie recipe.
Reggie 8723
[email protected]This pie is easy to make and absolutely delicious. I used pre-made pie crust to save time, and it turned out perfectly. The caramel topping is the perfect finishing touch.
Darriell McKeithen
[email protected]So yummy! I made this pie for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Kobir Member
[email protected]This pie was a hit at our Thanksgiving dinner! The combination of pumpkin and caramel was divine, and the pecans added a nice crunch. I'll definitely be making this again.