TURTLE PUMPKIN PIE
Make and share this Turtle Pumpkin Pie recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.
- Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.
- Stir in 1 ½ cups whipped topping.
- Spread into crust.
- Top with remaining whipped topping.
- Refrigerate 1 hour.
- Top with remaining pecans and drizzle remaining caramel with fork.
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Rigina Lovelast
lovelast_r@gmail.comThe pie was good, but not great. The crust was a bit too thick and the filling was a bit bland. I think I would have liked it more if the filling had more spices.
Mishi Bahar
bmishi@aol.comThis pie was a bit too sweet for my taste. I think I would have preferred it with less chocolate and caramel. The crust was also a bit dry.
Sandip Rai
r.s@gmail.comThis pie was delicious! The crust was flaky and the filling was rich and creamy. The chocolate and caramel chips added a perfect touch of sweetness. I would definitely recommend this recipe.
Alex Currie
a.c@yahoo.comThis pie was easy to make and turned out beautifully. The crust was flaky and the filling was rich and creamy. The chocolate and caramel chips added a perfect touch of sweetness. I would definitely recommend this recipe to anyone looking for a specia
Nnaji Ifesinachi
n.i6@yahoo.comI made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was smooth and creamy. The chocolate and caramel chips added a perfect touch of sweetness. I will definitely be making this pie again.
Subha Khan
khan.s37@hotmail.comThis pie was delicious! The crust was flaky and the filling was rich and creamy. The chocolate and caramel added a perfect touch of sweetness. I would definitely recommend this recipe.
cynthia chepkoech
cc@gmail.comThe pie was good, but not great. The crust was a bit too thick and the filling was a bit bland. I think I would have liked it more if the filling had more spices.
Boytjie Kambala
boytjie.kambala@gmail.comThis pie was a bit too sweet for my taste. I think I would have preferred it with less chocolate and caramel. The crust was also a bit dry.
MST RAHIMA
rm@hotmail.frI've made this pie several times now and it's always a hit. The crust is easy to work with and the filling is always smooth and creamy. I love the addition of the chocolate and caramel chips. They add a perfect touch of sweetness and richness.
Hayder Abbasy
h_abbasy@yahoo.comThis pie was easy to make and turned out beautifully. The flavors were perfectly balanced and the crust was flaky and delicious. I would definitely recommend this recipe to anyone looking for a special dessert.
Ravikumar korika
r_k69@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was absolutely delicious. The crust was flaky and the filling was rich and creamy. The chocolate and caramel added a perfect touch of sweetness. I will definitely b
Aaden
aaden45@hotmail.co.ukI made this pie for my husband's birthday and he loved it! He said it was the best pumpkin pie he's ever had. The crust was perfectly crispy and the filling was smooth and flavorful. I will definitely be making this pie again for future special occas
Rey_Of _Fighters
_-rey_of39@hotmail.frThis pie was a huge hit at our Thanksgiving dinner! The combination of chocolate, caramel, and pumpkin was divine. The crust was perfectly flaky and the filling was rich and creamy. I will definitely be making this pie again!