TURTLE PUMPKIN PIE
This one of my new favorite desserts. No cooking time and only a few min. of prep. time. The taste is just out of this world " GOOD " If you love pumpkin then I know you will love this recipe!!!!!
Provided by Heather Drummer
Categories Pies
Time 15m
Number Of Ingredients 9
Steps:
- 1. POUR 1/4C. caramel topping into crust,sprinkle with 1/2C. pecans.
- 2. BEAT milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups whipped topping. Spread into crust. Top with remaining topping.
- 3. REFRIGERATE 1hr. Top w/remaining caramel and pecans before serving.
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WiTh MaNsOoR
[email protected]Yum!
Yildiz Argun
[email protected]This pie was a bit too time-consuming to make, but it was worth it! The crust was flaky and the filling was creamy and flavorful. I would recommend this recipe for special occasions.
Paola Venegas
[email protected]I had some trouble with the crust, but the filling was delicious! I will definitely try this recipe again with a different crust.
Mujeeb Ali
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy and smooth. I would recommend using less sugar next time.
Boycute
[email protected]This pie was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Lima Biswas
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of pumpkin, caramel, and pecans. I will definitely be making this pie again.
Cindy Jordaan
[email protected]I made this pie for my holiday party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I highly recommend this recipe.
Natia Tchkoidze
[email protected]This pie was delicious! I loved the combination of flavors. The crust was flaky and the filling was creamy and smooth. I will definitely be making this pie again.
Polite Mashaba
[email protected]This pie was a bit too time-consuming to make, but it was worth it! The crust was flaky and the filling was creamy and flavorful. I would recommend this recipe for special occasions.
Liaqat Liaqat
[email protected]I had some trouble with the crust, but the filling was delicious! I will definitely try this recipe again with a different crust.
Amjad lodhi
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy and smooth. I would recommend using less sugar next time.
Carson
[email protected]I made this pie for my Thanksgiving dinner and it was a huge success! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again next year.
Ms Miftahul
[email protected]This pie is absolutely delicious! The flavors of pumpkin, caramel, and pecans are a perfect combination. The crust is flaky and the filling is smooth and creamy. I highly recommend this recipe.
Rachel Connolly
[email protected]I love this recipe! The pie is always a hit with my friends and family. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Adline Scott
[email protected]This pie was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Naru Hsk
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Joseph Wallace
[email protected]This pie was a hit at my Thanksgiving dinner! The combination of pumpkin, caramel, and pecans was divine. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this again next year.