TURTLE PUMPKIN CHEESECAKE
When it comes to Thanksgiving desserts, I can never decide which one I like best: pumpkin pie or cheesecake? So, I decided to put the two together-with a special twist-and got this delicious result. -Yvonne Starlin, Hermitage, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Place pan on a baking sheet. Bake at 325° for 8-10 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and sugars until smooth. Beat in the pumpkin, flour and spice. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet., Bake for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan., Just before serving, melt chocolate and butter in a microwave; stir until smooth. Top cheesecake with pecans, chocolate mixture, caramel syrup and if desired, whipped cream.
Nutrition Facts : Calories 492 calories, Fat 32g fat (18g saturated fat), Cholesterol 127mg cholesterol, Sodium 336mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 8g protein.
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Chanelle Kaloke
[email protected]This cheesecake is a must-try for any pumpkin lover. It's creamy, decadent, and has the perfect balance of spices.
GAMING SUDDA
[email protected]I highly recommend this cheesecake recipe. It's a delicious and impressive dessert that's sure to wow your guests.
Lovely Mickey
[email protected]This cheesecake is the perfect fall dessert. It's warm and comforting, with just the right amount of spice.
Hamidah Nagayi
[email protected]I've never made a cheesecake before, but this recipe was easy to follow and the results were amazing.
Zahoor Khaskheli
[email protected]This cheesecake is definitely a crowd-pleaser. I've made it for several parties and it's always a hit.
Heather Stephan
[email protected]I love the presentation of this cheesecake. The caramel drizzle and pecans on top are so inviting.
Evalena Fulton
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Kody Keeton
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Shehroz Bhatii
[email protected]The cheesecake was a little dense for my liking. I think I'll try using a different crust next time.
youtuber crew
[email protected]This cheesecake is a bit too sweet for my taste. I think I'll cut back on the sugar next time.
Zaffiro Prince
[email protected]I love the unique flavor of this cheesecake. The pumpkin and chocolate complement each other perfectly.
Dh Vaskor Mohonto
[email protected]The cheesecake turned out perfectly. It was golden brown on top and creamy on the inside.
Sohail Tanha
[email protected]This was the easiest cheesecake I've ever made. The crust came together in minutes, and the filling was simple to mix up.
Siphiwe Martin
[email protected]I'm not usually a fan of pumpkin desserts, but this cheesecake changed my mind. It was creamy and decadent, with just the right amount of pumpkin flavor.
Md Sihab Babu
[email protected]This cheesecake was a huge hit at my Thanksgiving dinner! The combination of pumpkin and chocolate is always a winner, and the caramel drizzle on top was the perfect finishing touch.