TURTLE PRALINE TART
This rich dessert is my own creation, and I'm very proud of it. It's easy enough to make for everyday meals but special enough to serve guests or take to a potluck. -Kathy Specht, Clinton, Montana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. Unroll pie crust on a lightly floured surface. Transfer to an 11-in. fluted tart pan with removable bottom; trim edges., Line unpricked pie crust with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake until light golden brown, 5-6 minutes longer. Cool on a wire rack., In a large saucepan, combine caramels and 1/2 cup cream. Cook and stir over medium-low heat until caramels are melted. Stir in pecans. Spread filling evenly into crust. Drizzle with melted chocolate. , Refrigerate until set, about 30 minutes. Whip remaining cream; serve with tart.
Nutrition Facts : Calories 335 calories, Fat 24g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 106mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 3g fiber), Protein 4g protein.
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Jecky Chan
[email protected]I'm allergic to pecans. Is there a way to make this tart without them?
Tawhit Mondol
[email protected]This tart is way too expensive. I'm not going to pay that much for a dessert.
Criselda Patungan
[email protected]I'm not sure about this tart. It looks a bit too complicated to make.
Neil Vella
[email protected]This tart looks a bit too sweet for my taste, but I'm sure it's delicious.
Halin Kai
[email protected]I'm not a big fan of pralines, but this tart looks so good that I might have to give it a try.
Paul Green
[email protected]This tart sounds amazing! I'm going to have to make it for my next dinner party.
Hope Lemaster
[email protected]I can't wait to try this tart! It looks so delicious.
Damilola Fatile
[email protected]This tart is the perfect dessert for a special occasion. It's elegant and delicious, and everyone will love it.
bobby green
[email protected]This tart was a little more difficult to make than I expected, but it was worth it in the end. The flavor was amazing and my family loved it.
Eva pabon
[email protected]I followed the recipe exactly and my tart turned out perfectly! It was so beautiful and delicious, I was so proud to serve it to my guests.
tailgate06
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
Sumaila Karim
[email protected]This tart is absolutely delicious! The filling is creamy and smooth, and the crust is flaky and buttery. I will definitely be making this again.
Lken Art
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The praline filling is rich and decadent, and the chocolate crust is the perfect complement.
Kushal Mondol
[email protected]This turtle praline tart was a huge hit at my dinner party! It was so easy to make, and the combination of chocolate, pecans, and caramel was heavenly.