TURTLE PRALINE TART
This delicious looking recipe, submitted by Kathy Specht of Cambria, CA., took 3rd place in the Aug/Sept 2009 Taste Of Home "5-Ingredient" contest. I'm putting it here for safekeeping to try when I buy a proper tart pan. Cook time includes 30 minutes chill time.
Provided by Tinkerbell
Categories Tarts
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- On a lightly floured surface, unroll pastry. Transfer to an 11-inch fluted tart pan with a removable bottom; trim edges. Line unpricked pastry with a double thickness of heavy-duty foil.
- Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly golden brown.
- In a large saucepan, combine caramels and 1/2 cup cream. Cook & stir over medium-low heat until caramels are melted. Stir in pecans.
- Spread filling evenly into crust.
- In a small microwave-safe bowl, melt chocolate chips. Drizzle over filling. Cover and refrigerate for 30 minutes or until set.
- Whip remaining cream and serve with tart.
Nutrition Facts : Calories 353.4, Fat 27.1, SaturatedFat 7.1, Cholesterol 22, Sodium 112.9, Carbohydrate 28.1, Fiber 2.5, Sugar 19, Protein 3.9
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Stainless Toslim
[email protected]I've made this tart several times now and it's always a huge hit. Everyone loves the combination of the sweet and salty filling and the crunchy praline topping.
Hadah Abdallah
[email protected]This tart is a must-try for any turtle or praline lover. It's the perfect dessert for any special occasion.
Mitunjoy Dey
[email protected]I'm not sure what I did wrong, but my tart turned out a complete disaster. The crust was burnt and the filling was runny.
Malik Faizi
[email protected]This tart was absolutely delicious! The crust was flaky and buttery, and the filling was smooth and creamy. The praline topping added the perfect touch of sweetness and crunch.
michael twedt
[email protected]Overall, I thought this tart was delicious. However, I think it would be better if the filling was a little less sweet.
Hafeez Sheikh
[email protected]I've never made a tart before, but this recipe was easy to follow. The tart turned out beautiful and delicious.
Maudlyn Otonye
[email protected]I was disappointed with this tart. The filling was too runny and the crust was too thick.
Robert anthony Chavez
[email protected]This tart is a lot of work, but it's definitely worth it.
Haris Sattar
[email protected]I'm not a fan of pralines, but I loved this tart. The filling was smooth and creamy, and the crust was flaky and buttery.
Onupa Begom
[email protected]The crust was a little dry, but the filling was delicious.
mohamed zameer
[email protected]The tart was a little too sweet for me, but my friends loved it.
Rifu
[email protected]This tart is a showstopper! It's perfect for any special occasion.
Ramesh Bavri Photography
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out amazing.
Salman sultan
[email protected]Delicious!
Fahim Hossen
[email protected]The tart was easy to make and turned out great! I used a store-bought pie crust to save time, and it still turned out delicious.
Rajendra pranami
[email protected]The filling was a bit too sweet for my taste, but the crust and praline topping were perfect. I might try making it again with a different filling next time.
Rajab ali Ali
[email protected]The tart was a little more difficult to make than I expected, but it was definitely worth the effort. The end result was a beautiful and delicious tart that was enjoyed by all.
Kharal Zada
[email protected]I've made this tart several times now and it always turns out perfect. The crust is flaky and buttery, the filling is smooth and decadent, and the praline topping adds the perfect touch of crunch. It's always a crowd-pleaser.
Maria Barragan
[email protected]This turtle praline tart was a hit at my last dinner party! The combination of the sweet, gooey caramel filling and the crunchy praline topping was divine. I highly recommend this recipe to anyone who loves turtles or pralines.