TURTLE ICE CREAM PIE
Provided by Sarah Patterson Scott
Categories Milk/Cream Chocolate Kid-Friendly Oscars Frozen Dessert Pecan Birthday Family Reunion Bon Appétit Small Plates
Yield Makes 8 servings
Number Of Ingredients 19
Steps:
- For crust:
- Preheat oven to 350°F. Using on/off turns, finely chop 1 cup pecans in processor; transfer to medium bowl. Mix in graham cracker crumbs and sugar. Drizzle butter over; blend until evenly moistened. Press mixture firmly over bottom and up sides of 9-inch glass pie dish (not on rim).
- Bake crust until golden brown, about 12 minutes (if crust puffs, press firmly back into place). Cool crust completely. Wrap in foil and freeze at least 1 hour. DO AHEAD: Can be made 2 days ahead. Keep frozen.
- For sauce and filling:
- Bring first 3 ingredients to boil in heavy medium saucepan over medium heat, whisking until sugar dissolves. Boil caramel 5 minutes, whisking occasionally. Turn off heat; whisk in butter, vanilla, and salt. Cool completely.
- Slightly soften 1 cup vanilla ice cream in microwave on low in 10-second intervals. Spread ice cream evenly in frozen pie crust; spread 1/4 cup caramel over. Freeze pie until ice cream and caramel are firm, about 1 hour. Repeat with remaining vanilla ice cream in three 1-cup portions and caramel in two 1/4-cup portions. Freeze pie overnight. Cover and reserve remaining caramel at room temperature.
- For ganache topping:
- Combine chocolate, cream, and corn syrup in medium metal bowl. Place over saucepan of simmering water and whisk until melted and smooth. Remove from heat. Whisk in vanilla and salt. Cool ganache at room temperature until thick but still pourable, about 30 minutes.
- Pour ganache evenly over frozen pie. Sprinkle with remaining 1/2 cup pecans. Freeze until ganache is firm, at least 45 minutes. Drizzle decoratively with 1/4 cup reserved caramel. DO AHEAD: Can be made 2 days ahead. Cover and keep frozen. Cover and chill remaining caramel.
- Let pie stand 10 minutes at room temperature. Rewarm remaining caramel, stirring over low heat. Cut pie into wedges and serve with caramel.
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Jubayer Al Hasan
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Khan Amjad
[email protected]I'm not a big fan of turtle ice cream pie, but this recipe was amazing! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
KWAKHANYA KHANYA
[email protected]This pie was a bit too rich for my taste, but my family loved it. The crust was flaky and the filling was creamy and delicious.
Malachi Young
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Sj Satu
[email protected]This is the best turtle ice cream pie recipe I've ever tried. The crust is flaky and the filling is creamy and delicious. I highly recommend it!
Huzaifakhan Huzaifakhan
[email protected]I followed the recipe exactly and the pie turned out perfectly! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
youcef Daroui
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy and delicious.
Amrit Mehta
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pie was amazing. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
DUB PROD.
[email protected]This pie is a must-try for any turtle lover! The crust is flaky and the filling is creamy and delicious. I highly recommend it.
saabir Mohamed
[email protected]This pie was so easy to make and it turned out amazing! I used a chocolate cookie crust and it was the perfect combination with the caramel and pecans.
Constance Talu
[email protected]This is the best turtle ice cream pie I've ever had! The crust is so flaky and the filling is so creamy and delicious. I will definitely be making this pie again.
Muneebmughal Muneebmughal
[email protected]I made this pie for a party and it was gone in minutes! Everyone loved it. The crust was flaky and the filling was creamy and delicious.
Albert Wade
[email protected]This turtle ice cream pie was a huge hit with my family! The combination of chocolate, caramel, and pecans was perfect. The pie was also very easy to make, and I loved that I could use store-bought pie crust and ice cream.