TURTLE FUDGE SKILLET CAKE
Make and share this Turtle Fudge Skillet Cake recipe from Food.com.
Provided by Kim M.
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour bottom and sides of skillet with shortening and flour, tap out excess flour.
- Prepare cake mix according to package directions.
- Gently pour batter over bottom of skillet, spreading evenly.
- Bake, uncovered, 30-35 minutes or until toothpick inserted in center comes out clean.
- Carefully, remove skillet; cool cake.
- Loosen edges of cake and carefully invert onto platter.
- Place chocolate and half of the icecream topping in microwave; cook on high 30-60 seconds or until chocolate is melted and mixture is smooth.
- Spread caramel mixture over cake.
- Sprinkle pecans over cake.
- Drizzle with remaining ice cream topping.
- Let stand until topping is set.
- Cut into wedges.
- May serve with ice cream.
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Neji Cuba
[email protected]Overall, this was a good recipe. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely make it again.
Sharjeel bot
[email protected]This cake was a bit dry for my taste. I think I would add a little more butter or oil to the batter next time.
Shazia Ajaz
[email protected]I had some trouble getting the cake to cook through in the skillet. I ended up having to bake it for a few extra minutes.
Mercy Mercy
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I would recommend using a little less sugar in the frosting next time.
ivy hannah
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had. The caramel and pecans were a great addition.
Sayad Abudarda
[email protected]This cake was amazing! The chocolate cake was moist and fudgy, and the caramel and pecans gave it a delicious crunch. I loved that I could make it in a skillet, so I didn't have to worry about using a special cake pan.
md yasin
[email protected]This cake was a bit dry for my taste. I think I would add a little more butter or oil to the batter next time. The caramel and pecans were delicious, though.
Baipana Rai
[email protected]I had some trouble getting the cake to cook through in the skillet. I ended up having to bake it for a few extra minutes. Other than that, the cake turned out great. The chocolate cake was moist and fudgy, and the caramel and pecans gave it a delicio
NEPALI JUNIORRS
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The chocolate cake was cooked perfectly and the frosting was smooth and creamy. I would recommend using a little less sugar in the frosting next time.
wil swift
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It was super easy to make and tasted amazing. The chocolate cake was moist and fudgy, and the caramel and pecans gave it a delicious crunch. I will definitely be making this
Miguel Melendez
[email protected]I made this cake for my family and they loved it! The chocolate cake was rich and decadent, and the caramel and pecans added a nice touch of sweetness. I will definitely be making this cake again soon.
Md Ashraful Islam Riadul
[email protected]This is my new go-to dessert recipe. It's so easy to make and always turns out great. I love that I can make it in a skillet, so I don't have to worry about using a special cake pan.
Arise Tosin
[email protected]I followed the recipe exactly and it turned out perfectly. The cake was cooked through and the frosting was smooth and creamy. I added a few extra chopped pecans on top for decoration and it looked beautiful.
Restituta Msofe
[email protected]This turtle fudge skillet cake was a huge hit at my party! It was super easy to make and tasted amazing. The chocolate cake was moist and fudgy, and the caramel and pecans gave it a delicious crunch. I will definitely be making this again.