TURTLE FUDGE SKILLET CAKE
This turtle fudge skillet cake is great for a sweet tooth! Serve with vanilla ice cream, if desired.
Provided by mrs redmon
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour the bottom and sides of a 12-inch stainless steel, oven-safe skillet with shortening and flour, tapping out any excess flour.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes, scraping bowl occasionally. Pour batter into the bottom of the prepared skillet.
- Bake, uncovered, in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
- Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen and carefully invert onto a large round platter. Let cool, about 30 minutes.
- Meanwhile, combine 1/2 of the caramel topping with the baking chocolate in a microwave-safe bowl. Microwave, uncovered, on high until chocolate is melted, about 30 to 60 seconds. Stir mixture until combined and smooth; carefully spread over the cake.
- Sprinkle cake with pecans and drizzle remaining caramel topping over top. Let stand until topping is set. Cut into wedges to serve.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 67.5 g, Cholesterol 81.8 mg, Fat 27.1 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 7 g, Sodium 578.6 mg, Sugar 27.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #cakes #dietary #low-in-something
You'll also love
Gisingizo Magnifique
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she had ever eaten. The cake was so moist and the caramel sauce was the perfect topping. I would definitely recommend this cake to anyone looking for a specia
mdsahalom miya
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was so moist and the caramel sauce was the perfect topping. I would definitely recommend this cake to anyone looking for a special dessert.
ishrat hashmi hashmi
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The caramel sauce was delicious, and the cake was moist and fluffy. I would recommend using less sugar in the cake batter if you don't like your desserts too sweet.
Ashik Ikbal
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever eaten. The cake was so moist and the caramel sauce was the perfect topping. I would definitely recommend this cake to anyone looking for a special de
Sabuz Hossen
[email protected]This cake was a bit too dense for my taste, but it was still very good. The caramel sauce was delicious, and the cake was very moist. I would recommend using a different recipe if you prefer a lighter cake.
Nathan Bulali
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was so rich and delicious, and the caramel sauce was the perfect topping. I would definitely recommend this cake to anyone looking for a special dessert.
Gerritt Roon
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The caramel sauce was delicious, and the cake was moist and fluffy. I would recommend using less sugar in the cake batter if you don't like your desserts too sweet.
Haleema Sana
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she had ever eaten. The cake was so moist and the caramel sauce was the perfect topping. I would definitely recommend this cake to anyone looking for a specia
saif vlogs
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was so moist and the caramel sauce was the perfect topping. I would definitely recommend this cake to anyone looking for a special dessert.
Ammar Ammar
[email protected]This cake was a bit too dense for my taste, but it was still very good. The caramel sauce was delicious, and the cake was very moist. I would recommend using a different recipe if you prefer a lighter cake.
Moosa Motsumi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever eaten. The cake was so moist and the caramel sauce was the perfect topping. I would definitely recommend this cake to anyone looking for a special de
James Goode
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and fudgy, and the caramel sauce was rich and decadent. I will definitely be making this cake again.
Manaam siddiqui
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The caramel sauce was delicious, and the cake was moist and fluffy. I would recommend using less sugar in the cake batter if you don't like your desserts too sweet.
Dilip Rajbansi
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was so rich and delicious, and the caramel sauce was the perfect topping. I would definitely recommend this cake to anyone looking for a special dessert.
Moses Malunga
[email protected]My family loved this cake! It was so easy to make and the results were amazing. The cake was moist and fudgy, and the caramel and pecans added the perfect amount of sweetness and crunch. I will definitely be making this cake again.