TURTLE DOVE BARS
This recipe is from an old recipe pamphlet that was my Grandmothers. Recipe is from Land O' Lakes.
Provided by Becky Tank
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large mixing bowl, combine all crust ingredients except pecans. Beat at medium speed until crumbly. Press into bottom of 9 by 13 ungreased baking pan. Sprinkle pecans over unbaked crust.
- 2. For the filling: Combine butter and brown sugar in a saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil, 4-5 minutes. Boil, stirring constantly, until candy thermometer reaches 242F 2-3 minutes.
- 3. Pour over pecans and crust. Bake at 350F for 18-20 minutes, or until caramel layer is bubbly. Remove from oven and immediately sprinkle with butterscotch and chocolate chips; let stand 5 minutes. Swirl chips as they melt leaving some whole for a marbled effect. Cool completely. Cut into bars.
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Izba Shah
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they're always delicious.
Aftab Mughal
[email protected]These bars are perfect for a party. They're easy to make and they're always a hit.
Muhammad Javees
[email protected]I'm not a fan of caramel, but I loved these bars. The caramel layer is not too sweet and it pairs perfectly with the chocolate and pecans.
Den pan
[email protected]These bars were a bit too rich for my taste. I think I'll try using less chocolate next time.
Christopher Mirror
[email protected]I'm allergic to pecans, so I used chopped almonds instead. They were still delicious!
Talha sandhu
[email protected]These bars are so good! I'm going to try making them with different nuts next time.
Oketcho Joseph
[email protected]I'm not a baker, but these bars were easy to make. I'm definitely going to make them again.
Elly Allison
[email protected]I made these bars for a bake sale and they were a huge hit. Everyone loved them!
jonathon davis
[email protected]I accidentally used salted butter instead of unsalted butter. The bars were still good, but they were a bit too salty for my taste.
Luke Mcsween
[email protected]I had a hard time finding chopped pecans, so I used walnuts instead. They worked just as well.
Sourob Gaming
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try using less caramel next time.
Shanea M
[email protected]I'm not a big fan of caramel, but I loved these bars. The caramel layer is not too sweet and it pairs perfectly with the chocolate and pecans. I'll definitely be making these again.
Belinda Mutela
[email protected]These bars are so rich and decadent. I love the combination of the caramel, chocolate, and pecans. They're perfect for a special occasion.
clement changala
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of caramel, but I was pleasantly surprised. The caramel layer is not too sweet and it pairs perfectly with the chocolate and pecans. I'll definitely be making these again.
Sajeel Sajeel
[email protected]These bars are amazing! I made them for a party and they were a huge hit. Everyone loved them. They're so easy to make and they taste like they came from a bakery.
Natasha Ann
[email protected]I've tried a lot of Turtle Dove Bar recipes, but this one is by far the best. The combination of caramel, chocolate, and pecans is divine. I love that the recipe doesn't require any baking, so it's perfect for a quick and easy dessert.
Kim Yoon
[email protected]These Turtle Bars were a hit! They were easy to make and turned out perfectly. The caramel layer is the perfect balance of sweetness and saltiness, and the chocolate and pecans add a nice crunch. I'll definitely be making these again!