TURTLE CHIMICHANGA BARS
A chocolate bar is wrapped inside a large flour tortilla and deep-fried, then topped with caramel-pecan and hot fudge sauces and ice cream. There goes my diet- but I will work it off tomorrow.ha! lol
Provided by Pat Duran
Categories Other Snacks
Time 15m
Number Of Ingredients 7
Steps:
- 1. Freeze candy bars for at least 1 hour or more- use frozen. Remove from freezer as needed and place one unwrapped candy bar in the center of a tortilla. Fold the bottom of the tortilla up and over candy bar, and then fold the sides in and over. Fold the top of the tortilla over the folded sides and place, seam side down, on a tray or baking sheet. Repeat to make the remaining chimichangas.
- 2. Heat the oil in a large stockpot to 360^. Using tongs, place 2 bundles, seam side down, in the hot oil.Hold bundles down for a few seconds to seal. Fry until golden brown on all sides, about 2-3 minutes. Drain each bundle on a wire rack and repeat with remaining bundles.
- 3. Heat the caramel sauce over medium heat-add the pecans and heat through. Cool for 5 minutes. Heat hot fudge in microwave following instructions on jar.(about 30 seconds)
- 4. Place chimichanga bundle on dessert plate and top with pecan sauce and drizzle with hot fudge and scoop of ice cream.
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Salma Aktari
[email protected]These bars are a great way to use up leftover tortillas and chocolate chips.
Jami Jami
[email protected]These bars are a bit time-consuming to make, but they're worth the effort.
Jozanne van Staden
[email protected]I love the combination of chocolate and caramel in these bars. They're the perfect treat for a chocolate lover.
Muhammad Anees
[email protected]These bars are a great make-ahead dessert. I made them a few days ahead of time and they were still delicious.
Supun Chanuka
[email protected]I had some trouble getting the bars to set properly, but they still tasted great.
RG Phan Tom
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Courtney Garrett
[email protected]I made these bars for my family and they loved them! They're a great way to use up leftover tortillas.
Professor Afridi777
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
Com Cell
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of chocolate, caramel, and pecans is irresistible.
Md Ayaham Abrar rafsan
[email protected]These Turtle Chimichanga Bars were a hit at my party! They were easy to make and so delicious.