TURTLE CHEESECAKE / TURTLE CHEESECAKE BARS
This recipe can be made as a cheesecake, or bars. I made bars tonight. Enjoy! Photos are mine
Provided by Cassie *
Categories Other Sauces
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 300 degree F. Mix cracker crumbs, sugar, nuts and margarine. Press into 9-inch spring form or cake pan. Set aside.
- 2. Blend cream cheese until creamy. Mix in sweetened condensed milk and lemon juice; then add eggs and mix. Pour over crust.
- 3. Sprinkle the chocolate chips over the cream cheese layer and allow them to sink.
- 4. Bake for 50-55 minutes.
- 5. Remove and drizzle caramel topping over the top and sprinkle with chopped nuts. Bake for additional five minutes.
- 6. Remove, cool, and refrigerate.
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Safi Safi
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's so delicious and everyone loves it.
Kaylee Anderson
[email protected]I love this cheesecake! It's the perfect balance of sweet and salty. I always get compliments on it when I make it.
Md monir Sha
[email protected]This cheesecake was easy to make and it turned out great. It was the perfect dessert for my family gathering.
Akaash Bhowan
[email protected]I'm not a big fan of cheesecake, but this one was really good. The combination of chocolate, caramel, and pecans was perfect.
Mawaheb Boudiab
[email protected]This cheesecake was delicious! The crust was the perfect balance of crunchy and chewy, and the cheesecake filling was creamy and smooth. I will definitely be making this again.
Ralph Meeuwenoord
[email protected]This cheesecake was a bit too rich for me, but it was still good. I think I would use less cream cheese next time.
Hoos316
[email protected]This cheesecake is amazing! I love the combination of chocolate, caramel, and pecans. It's the perfect dessert for any occasion.
Tamuna Mamulia
[email protected]I had some trouble getting the cheesecake out of the pan, but other than that, it was a great recipe. The cheesecake was delicious and everyone loved it.
Rachel Yoo
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
Mahmud Maheer
[email protected]I was a bit skeptical about making this cheesecake, but I'm so glad I did. It was so delicious! The crust was the perfect balance of crunchy and chewy, and the cheesecake filling was creamy and smooth. I will definitely be making this again.
Jasmine Tennant
[email protected]This cheesecake is so easy to make and it tastes amazing. I love that I can make it ahead of time and it's always a hit with my guests.
Mofijul Mofijul
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Igwe Chimdiebube
[email protected]This cheesecake was a hit at my party! The combination of chocolate, caramel, and pecans was divine. The cheesecake itself was creamy and smooth, and the crust was perfectly crunchy.