TURTLE CHEESECAKE SQUARES
Crushed Coco Puffs Brownie crunch cereal serves as the crust for our cheesecake drizzled in caramel sauce and topped with glazed pecans and dark chocolate chips.
Provided by Sarah Caron
Categories Dessert
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, stir together crushed cereal and melted butter until cereal is moistened. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish. Set aside.
- In large bowl, beat cream cheese and sugar with electric mixer on medium speed until combined. Add eggs, vanilla and salt; beat until smooth. Pour over crust in baking dish; spread with rubber spatula.
- Bake 40 to 50 minutes or until center rises and does not jiggle when touched. Remove from oven; cool completely, about 1 hour. Refrigerate at least 1 hour before serving.
- To serve, cut dessert into 4 rows by 3 rows. Place servings on dessert plates; garnish each with a drizzle of caramel sauce, some glazed pecans and dark chocolate chips. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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md helim
m-helim@aol.comI love how creamy and decadent these cheesecake squares are.
Indra Magar
i_magar@gmail.comI've made these cheesecake squares several times and they're always a crowd-pleaser.
Yasir ali Ghulam rasool
rasool.y@gmail.comThese cheesecake squares are so easy to make and they're always a hit with my friends and family.
Alyx Inc
i-a@gmail.comI'm not a huge fan of cheesecake, but these squares were amazing!
Robert Loveday
rl@gmail.comThese were the perfect dessert for my holiday party!
jasceline jerez
jascelinejerez5@hotmail.co.ukOverall, I really enjoyed these cheesecake squares and would definitely make them again.
Glory Aikpitayi
glory_aikpitayi2@yahoo.comI would recommend using a different type of chocolate chips, as the semi-sweet chocolate chips I used were a bit too bitter for my taste.
Joash Likosh
likosh-j71@yahoo.comThe cheesecake squares were very rich and decadent, but they were also very delicious.
Humayra AHMED
ha@gmail.comI found the recipe to be a bit confusing, but the cheesecake squares turned out great in the end.
Abdul basit Ali
abdul.b79@gmail.comThe cheesecake squares were a bit too sweet for my taste, but they were still very good.
Khane Ashik
k@gmail.comThese cheesecake squares are so delicious and easy to make. I will definitely be making them again.
Saffie Cham
c.s77@gmail.comI made these cheesecake squares for a party and they were a huge success! Everyone loved them.
Amanda Stewart
s_a@gmail.comI followed the recipe exactly and the cheesecake squares came out perfectly. They were so creamy and smooth, with just the right amount of sweetness.
Tifah Ali
t_a16@gmail.comThis recipe is a keeper! The cheesecake squares were a hit with my family and friends.
Franshall Jones
franshall-jones@yahoo.comThese cheesecake squares turned out amazing! The caramel sauce is so rich and decadent, and the combination of pecans and chocolate chips is perfect.