This brownie and caramel cheesecake swirl topped with Rolos™ and pecans is a guaranteed WOW!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In medium bowl, beat cream cheese, sugar and salt with electric mixer on medium speed until smooth, scraping bowl occasionally. Beat in caramel sauce. On low speed, beat in 1 egg until blended. Set aside.
- Make brownie batter as directed on box for cakelike brownies. Spread in pan. Spoon cheesecake filling by generous tablespoonfuls evenly onto batter. Cut through mixture several times with knife for marbled design.
- Bake 33 to 37 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle with Toppings. Cool 30 minutes. Refrigerate uncovered 2 hours. Remove from refrigerator 15 minutes before serving. Cut into 6 rows by 4 rows. Cover and refrigerate remaining brownies.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 160 mg, Sugar 19 g, TransFat 0 g
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SudeaLuvsBaguette
[email protected]These brownies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Chris Carter
[email protected]I've made these brownies several times and they're always a hit. They're my go-to recipe for chocolate brownies.
Aayusha Gautam
[email protected]These brownies are the perfect dessert for a chocolate lover. They're rich, decadent, and absolutely delicious.
asen kolew
[email protected]I love the way these brownies look. They're so festive and perfect for a party.
Cionne Richardson
[email protected]These brownies were very easy to make. I didn't have any problems following the recipe.
almamun mamun
[email protected]I'm not a big fan of nuts, but the pecans in these brownies were a nice touch. They added a bit of crunch and texture.
Rj Rony
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I think next time I'll use less sugar.
Haze Ryan
[email protected]I made these brownies for my family and they were a huge hit! Everyone loved the rich chocolate flavor and the gooey caramel center.
Hilenna Gibson
[email protected]These brownies are the perfect combination of chocolate, caramel, and pecans. They're sure to be a hit at any party.
Tyler Mkhwanazi
[email protected]These brownies were easy to make and turned out perfectly. I will definitely be making them again.
Maksommone
[email protected]I'm not a big fan of cheesecake, but I loved these brownies. The cheesecake layer was just the right thickness.
Felipe Garzia
[email protected]These brownies were a bit too sweet for my taste, but they were still very good.
ismacil xuseen
[email protected]I love the combination of chocolate, caramel, and pecans. These brownies are a real treat.
Alex Mumbere
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion.
Sabir Khani
[email protected]I used dark chocolate chips instead of semi-sweet and they were amazing! Definitely recommend.
Johan Majokka
[email protected]The cheesecake layer was a bit too thick for my taste, but overall these brownies were still very good.
Howard Lowe
[email protected]These brownies were easy to make and turned out perfectly. I will definitely be making them again.
Henric Brown music
[email protected]I made these brownies for a party and they were a hit! Everyone raved about how rich and decadent they were.
Sanja Nikodimovic
[email protected]These brownies were absolutely delicious! The combination of chocolate, caramel, and pecans was perfect. My family loved them.