TURTLE CHEESECAKE BARS
Steps:
- 1. Preheat oven to 300 degrees. Line a 13x9 pan with parchment paper, so that parchment extends over long side of pan. In a bowl, mix crust ingredients together with a fork; press mixture onto bottom of prepared pan. Bake crust for 20 minutes; while crust bakes, prepare filling. Cream together cream cheese, yogurt or sour cream, sugar and vanilla. Beat in eggs, one at a time. After crust bakes, remove from oven and immediately sprinkle on 1 cup of semi-sweet chocolate chips. Pour filling over chocolate chips and return to oven; bake for 50 minutes. Allow cheesecake to cool for about hour, then place in refrigerator to chill overnight. When ready to serve, remove cheesecake from pan using parchment paper and place on serving platter, then prepare toppings: Toast pecans in oven for 10 minutes at 350 degrees. Unwrap caramels and place in a microwave safe bowl, along with 4 tablespoons milk. Microwave in 30 second intervals until caramels have melted and sauce is smooth. Pour caramel sauce over cheesecake and immediately sprinkle on toasted and chopped pecans. Place chocolate chips in a microwave safe bowl, along with 2 tablespoons milk, and microwave in 30 second intervals, about 2 minutes total. Stir until smooth and drizzle over caramel-pecan topping. Allow chocolate to set before serving.
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Ryan Tyd
[email protected]These cheesecake bars were amazing! I loved the gooey caramel and the crunchy pecans. The cheesecake layer was also very creamy and smooth. I would definitely make these again.
Kenneth Trent
[email protected]I'm not a big fan of cheesecake, but I loved these turtle cheesecake bars! The combination of chocolate, caramel, and pecans was perfect. I would definitely recommend this recipe to anyone who loves cheesecake or chocolate.
Niraj Rana
[email protected]These turtle cheesecake bars were a bit of a challenge to make, but they were worth it! The end result was a delicious and decadent dessert. I would recommend this recipe to anyone who is looking for a challenge.
Emily Scott
[email protected]I made these turtle cheesecake bars for my husband's birthday and he loved them! He said they were the best cheesecake bars he had ever eaten. I will definitely be making these again for special occasions.
Ranamehroz042.
[email protected]These turtle cheesecake bars were a bit too sweet for my taste. However, they were still very good. I would recommend using a little less sugar in the cheesecake filling and the caramel sauce. Overall, I thought these bars were a good dessert.
Hasitha Fredrick
[email protected]I tried this recipe and it turned out great! The cheesecake bars were easy to make and they tasted amazing. I especially loved the chocolate ganache on top. I will definitely be making these again for my next party.
Mack Smith
[email protected]These turtle cheesecake bars were so good! I loved the combination of chocolate, caramel, and pecans. The cheesecake layer was also very creamy and smooth. I would definitely make these again.
Michelle Mullins
[email protected]I made these turtle cheesecake bars for a potluck and they were a huge hit! Everyone loved them. I would definitely recommend this recipe to anyone who is looking for a delicious and easy dessert.
Alex Waata
[email protected]These cheesecake bars were amazing! I loved the gooey caramel and the crunchy pecans. The cheesecake layer was also very creamy and smooth. I would definitely make these again.
Stacy Portman
[email protected]I'm not a big fan of cheesecake, but I loved these turtle cheesecake bars! The combination of chocolate, caramel, and pecans was perfect. I would definitely recommend this recipe to anyone who loves cheesecake or chocolate.
Vigilance Sisya
[email protected]These turtle cheesecake bars were a bit of a challenge to make, but they were worth it! The end result was a delicious and decadent dessert. I would recommend this recipe to anyone who is looking for a challenge.
Khusboo Nesha
[email protected]I made these cheesecake bars for my husband's birthday and he loved them! He said they were the best cheesecake bars he had ever eaten. I will definitely be making these again for special occasions.
Samara Campbell
[email protected]These turtle cheesecake bars were a bit too sweet for my taste. However, they were still very good. I would recommend using a little less sugar in the cheesecake filling and the caramel sauce. Overall, I thought these bars were a good dessert.
Md TAHACIN TAHACIN
[email protected]I tried this recipe and it turned out great! The cheesecake bars were easy to make and they tasted amazing. I especially loved the chocolate ganache on top. I will definitely be making these again for my next party.
Isys Young
[email protected]These cheesecake bars were absolutely delicious! I loved the combination of flavors and textures. The cheesecake was creamy and smooth, the caramel was gooey and sweet, and the pecans added a nice crunch. I would definitely recommend this recipe to a
Deo Makoma
[email protected]I made these turtle cheesecake bars for a party and they were a hit! The combination of chocolate, caramel, and pecans was perfect. The cheesecake layer was rich and creamy, and the chocolate ganache on top was the perfect finishing touch. I will def