TURTLE CHEESECAKE
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F Bake pecans in oven for 6 minutes, set aside. In a food processor or blender, blend up Oreo's with cream filling until a powder. In a bowl combine Oreos and butter. Press this along the bottom and sides of your cheesecake pan. Place crust on a cookie sheet and bake for 10 minutes. Remove and set aside. In a double boiler or heat proof bowl over a pot of simmering water, add unwrapped caramels and evaporated milk. Stir regularly until caramels are melted and mixture is creamy. Pour Caramel mixture on top of the Oreo crust. Save approximately 3 Tablespoons for the drizzle on top. Sprinkle pecans on top of caramel. In a bowl combine cream cheese, sugar and vanilla. Mix well, scraping sides of bowl as needed. Add in eggs and mix well. Melt Chocolate Chips in a double boiler (reserve 3 Tablespoons for drizzle on top). Slowly swirl chocolate into cream cheese mixture. Do not over swirl or it will turn into chocolate cheesecake. Pour cream cheese mixture on top of caramel pecan layer. Bake on a cookie sheet for 40 minutes or until just barely set. Remove from oven and allow to chill in refrigerator overnight until fully set. Just before serving, drizzle with saved caramel and chocolate. Devour!
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Roma Finest
[email protected]This cheesecake is the worst cheesecake I've ever had.
Oumarof Le king
[email protected]I wouldn't recommend this cheesecake to anyone.
Zafro Khan
[email protected]I thought this cheesecake was just okay. It wasn't as flavorful as I thought it would be.
Saba Morus
[email protected]I'm not sure if I did something wrong, but my cheesecake didn't turn out as creamy as I expected.
Tylax
[email protected]This cheesecake is perfect for a special occasion.
Tiara Thomas
[email protected]I would definitely recommend this cheesecake to anyone who loves chocolate and caramel.
kabir ahamed
[email protected]This cheesecake is a bit pricey, but it's worth every penny.
Shifat Akondo
[email protected]I'm not a big fan of cheesecake, but this one is really good. The chocolate and caramel flavors are amazing.
Nita Campoy
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser.
Kiki Rambang
[email protected]I had some trouble getting the cheesecake out of the pan in one piece, but it still tasted great.
Zizi Sphesihle
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling.
MD Billal Gd
[email protected]I love this cheesecake! It's so creamy and the chocolate and caramel flavors are perfect together.
RoBlOxGeMeR403
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's so decadent and delicious.
Ente Joseph
[email protected]I followed the recipe exactly and my cheesecake turned out beautifully. It was so creamy and rich, and the topping was to die for.
erick g nyirenda
[email protected]This cheesecake is absolutely delicious! The combination of chocolate, caramel, and pecans is perfect.
Laxmi Dhakal
[email protected]I've made this cheesecake several times and it always turns out perfectly. It's so easy to make and the results are always impressive.
Chelsea Lomma
[email protected]This cheesecake was a hit at my party! Everyone loved the rich, creamy filling and the caramel and chocolate topping. The crust was also perfectly flaky and buttery.