TURTLE CHEESECAKE
"Our guests love this rich, delicious make-ahead dessert," field editor Jo Groth of Plainfield, Iowa relates.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 14-16 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine wafer crumbs and butter; blend well. Press into the bottom and 2 in. up the sides of a 10-in. springform pan. Place pan on a baking sheet. Bake at 350° for 8-10 minutes or until set. Cool on a wire rack. , In a saucepan or microwave melt caramels with milk; stir until smooth. Cool for 5 minutes. Pour into crust; top with 1-1/2 cups of pecans., In a bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Add eggs; beat on low speed just until combined. Add chocolate; mix just until blended. Carefully spread over pecans. Return to baking sheet., Bake at 350° for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Remove sides of pan. Garnish with remaining pecans and whipped cream if desired. Refrigerate leftovers.
Nutrition Facts : Calories 492 calories, Fat 31g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 232mg sodium, Carbohydrate 53g carbohydrate (42g sugars, Fiber 3g fiber), Protein 7g protein.
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Stephen Meers
[email protected]I made this cheesecake for my husband's birthday, and he was thrilled. He said it was the best cheesecake he had ever eaten. The crust was perfectly graham cracker-y, and the filling was creamy and smooth. The chocolate and caramel flavors were perfe
Syed Saqlain Kazmi 101
[email protected]This cheesecake was a bit of a challenge to make, but it was worth it. The end result was a beautiful and delicious cheesecake that was perfect for a special occasion. I would definitely make this again for a party or potluck.
Lukas Lukaku
[email protected]I love this cheesecake! It's my go-to recipe for special occasions. The crust is always perfect, and the filling is creamy and smooth. The chocolate and caramel flavors are divine. I would definitely recommend this recipe to anyone who loves cheeseca
Shanti Maya Bishwakarma
[email protected]This cheesecake was a little too sweet for me, but it was still very good. The crust was perfect, and the filling was creamy and smooth. The chocolate and caramel flavors were delicious together. I would probably reduce the amount of sugar next time.
shawn Shikder
[email protected]I made this cheesecake for a potluck, and it was a huge success. Everyone loved it! The crust was perfectly crunchy, and the filling was creamy and smooth. The chocolate and caramel flavors were delicious together. I would definitely make this cheese
EZZA FATIMAH
[email protected]This cheesecake was amazing! I made it for my family, and they all loved it. The crust was perfect, and the filling was creamy and smooth. The chocolate and caramel flavors were perfectly balanced. I would definitely recommend this recipe to anyone w
Meagan Mills
[email protected]I was a little disappointed with this cheesecake. The crust was too crumbly, and the filling was a little too dense. However, the chocolate and caramel flavors were good. I would probably try a different recipe next time.
SHAHED Official
[email protected]I made this cheesecake for my husband's birthday, and he was thrilled. He said it was the best cheesecake he had ever eaten. The crust was perfectly graham cracker-y, and the filling was creamy and smooth. The chocolate and caramel flavors were perfe
Heba Kahled
[email protected]This cheesecake was a bit of a challenge to make, but it was worth it. The end result was a beautiful and delicious cheesecake that was perfect for a special occasion. I would definitely make this again for a party or potluck.
Cathrine Mirisi
[email protected]I love this cheesecake! It's my go-to recipe for special occasions. The crust is always perfect, and the filling is creamy and smooth. The chocolate and caramel flavors are divine. I would definitely recommend this recipe to anyone who loves cheeseca
Saliha mehreen
[email protected]This cheesecake was a little too sweet for me, but it was still very good. The crust was perfect, and the filling was creamy and smooth. The chocolate and caramel flavors were delicious together. I would probably reduce the amount of sugar next time.
Maher Ahmad raza romi1
[email protected]I made this cheesecake for a potluck, and it was a huge success. Everyone loved it! The crust was perfectly crunchy, and the filling was creamy and smooth. The chocolate and caramel flavors were delicious together. I would definitely make this cheese
Christopher Botwe
[email protected]This cheesecake was amazing! I made it for my family, and they all loved it. The crust was perfect, and the filling was creamy and smooth. The chocolate and caramel flavors were perfectly balanced. I would definitely recommend this recipe to anyone w
Balkisor Patel
[email protected]I was a little disappointed with this cheesecake. The crust was a little too crumbly, and the filling was a little too dense. However, the chocolate and caramel flavors were good. I would probably try a different recipe next time.
Braden Frost
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he had ever eaten. The crust was perfectly graham cracker-y, and the filling was creamy and smooth. The chocolate and caramel flavors were perfect t
belita mweemba
[email protected]This cheesecake was a little more difficult to make than I expected, but it was worth the effort. The end result was a beautiful and delicious cheesecake that was perfect for a special occasion. I would definitely make this again for a party or potlu
Abirhasan seam
[email protected]I'm not a big fan of cheesecake, but this turtle cheesecake changed my mind. It was so delicious and decadent. The chocolate and caramel flavors were perfectly balanced, and the pecans added a nice crunch. I would highly recommend this recipe to anyo
S B l Khan
[email protected]This turtle cheesecake was a hit at my party! The combination of chocolate, caramel, and pecans was divine. The cheesecake was creamy and smooth, and the crust was perfectly crunchy. I will definitely be making this again.