TURRON JIJONA (SPANISH-STYLE NOUGAT CANDY)
A Spanish-style nougat made out of almonds. Very hard to find.
Provided by Drew
Categories World Cuisine Recipes European Spanish
Time P3DT35m
Yield 12
Number Of Ingredients 6
Steps:
- Pour the honey into a saucepan and warm over medium-low heat to 140 degrees F (60 degrees C). Stir the almonds into the warm honey and remove from heat. Mix the egg yolks, cinnamon, and lemon zest into the almonds. Fold the egg whites into the mixture.
- Line a dish with parchment paper. Pour the mixture onto the parchment paper and smooth to a 1/2-inch layer. Place a sheet of parchment paper atop the mixture and then place a cutting board over the paper; place a few items on top of the cutting board to give it some weight.
- Allow the turron to dry for 3 days. Cut into 1-inch squares to serve.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 26.4 g, Cholesterol 34.1 mg, Fat 7.9 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 0.8 g, Sodium 7.2 mg, Sugar 23.9 g
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Broken Hard
[email protected]This turron jijona is delicious!
Wael Kodmani
[email protected]This turron jijona is the perfect holiday treat.
Rosha Rosha
[email protected]This turron jijona is too hard.
Kille music covers
[email protected]This turron jijona is too sweet for me.
School Lusolo
[email protected]I love this turron jijona! It's so soft and chewy.
Heba Medhat
[email protected]This is the best turron jijona I've ever had.
Alam Zone
[email protected]This turron jijona is amazing! I love the combination of flavors and textures. It's the perfect holiday treat.
Jayleen Vidal
[email protected]I followed the recipe exactly, but my turron jijona turned out too hard. I'm not sure what I did wrong. Maybe I didn't cook it long enough?
Naeem malik hakeem
[email protected]This turron jijona was a bit too sweet for my taste, but it was still good. The texture was nice and chewy, and I liked the flavor of the almonds. I think I would try making it with less honey next time.
John Toombs
[email protected]I made this turron jijona for my family and they loved it! It was so easy to make and it turned out perfectly. The texture was perfect and the flavor was delicious. I will definitely be making this again.
Ashrit Karki
[email protected]This is the best turron jijona I've ever had! It's so soft and chewy, and the flavor is amazing. I love the combination of almonds, honey, and citrus. It's the perfect holiday treat.
Hafeez
[email protected]This turron jijona was a delightful treat! The combination of honey, almonds, and egg whites created a soft, chewy texture that melted in my mouth. The flavor was perfectly balanced, with a hint of citrus from the orange zest and a touch of spice fro