TURON (BANANA LUMPIA)
Our homage to the popular Filipino snack turon uses store-bought egg-roll skins to wrap the cinnamon sugar-encrusted bananas. The fruit becomes creamy and almost custard-like during frying.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Yield Makes 12
Number Of Ingredients 6
Steps:
- Combine brown sugar and cinnamon in a shallow dish. Cut each banana in half crosswise, then in half again lengthwise to create four pieces.
- Lay a wrapper on a clean work surface in a diamond shape, with one corner facing you. (Keep remaining wrappers covered with a damp kitchen towel.) Roll a piece of banana in cinnamon sugar, then arrange horizontally about 2 inches from bottom corner of wrapper. Fold bottom corner over banana, then fold in sides over banana. Starting at the bottom, roll up wrapper to form a tight cylinder around banana. Brush top corner with water and press to seal. Transfer to a parchment-lined baking sheet and cover with plastic wrap. Repeat with remaining wrappers, banana pieces, and cinnamon sugar.
- Add enough oil to a heavy, deep-sided skillet (preferably cast iron) to come 1/2 inch up sides. Heat oil over medium-high until a deep-fry thermometer reads 335 degrees. Working in batches, add lumpia, seam-side down, and fry, turning often, until golden brown, 3 to 4 minutes. Using tongs, transfer to a wire rack set over a rimmed baking sheet to drain. Drizzle generously with honey and dust with confectioners' sugar; serve immediately.
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KS Kawser Hosen Abir
[email protected]The turon was a bit greasy for my taste. I would recommend draining it on paper towels before serving.
Sylvia Jolanta TARNOWSKI LIZEWSKI
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Brian Hyde
[email protected]I'm allergic to bananas, so I substituted them with apples. The turon was still delicious!
Md Arzu
[email protected]This is a great recipe for a quick and easy dessert. The turon was ready in under 30 minutes and it was a hit with my family.
Zebulun Ajiero
[email protected]The turon was delicious! I especially loved the crispy lumpia wrapper.
Muhammad Irfan
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Mina Davibohara
[email protected]I loved the combination of sweet and salty in this dish. The bananas were perfectly ripe and the lumpia wrapper was crispy and flaky. I would definitely recommend this recipe to others.
Zain Khan
[email protected]This was my first time making turon and it was surprisingly easy! The recipe was clear and concise, and the results were delicious. I will definitely be making this again.
Byrb Byrb
[email protected]I tried this recipe and it turned out great! The only thing I would change is to use a different type of banana. I used Cavendish bananas and they were a little too soft for my liking.
Khan4536 Ji
[email protected]This turon recipe is a winner! The bananas were perfectly caramelized and the lumpia wrapper was crispy and flaky. I loved the addition of the jackfruit, it added a nice sweetness and texture to the dish.