TURNIP SOUFFLE (RUTABAGA)
Steps:
- Cook turnips in boiling, salted water just until tender. Drain then mash until smooth. Blend in 2 beaten eggs. (maybe done day before, refrigerate covered. Allow 5 to 10 minutes extra baking time. In a bowl, combine flour, brown sugar, baking powder, salt, pepper and nutmeg. Add dry ingredients to turnips and mix well. Butter a 2 quart (2L) baking dish. Spread turnip mixture evenly in dish. Blend together bread crumbs and remaining melted butter, sprinkle over the turnips. Bake in a preheated 375F (190 C) oven for 25 to 30 minutes or until golden brown.
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Sawrav Talukdar
[email protected]This souffle is so good! I've made it several times now, and it's always a hit.
Meatrip Chettri
[email protected]This souffle is a bit bland. I think I'll add some more spices next time.
Abel Getachew
[email protected]I'm not sure what went wrong, but my souffle didn't rise. I'm going to try again soon, though, because I'm sure it's a delicious recipe.
Wame Rachobo
[email protected]This souffle is a great way to use up leftover mashed potatoes. Just add them to the batter and you've got a delicious and easy meal.
subhan shah
[email protected]I love the crispy top of this souffle. It's the perfect contrast to the creamy interior.
nadji nino
[email protected]This souffle is a great make-ahead dish. You can prepare it the day before and then just bake it before serving.
Areeba Zubair
[email protected]I've never made a souffle before, but this recipe was easy to follow. The souffle turned out perfectly, and it was a hit with my family.
Rishi Thapa
[email protected]This souffle is a great way to get kids to eat their vegetables. My kids loved the sweet flavor of the turnips and the creamy texture of the souffle.
Bakhti Rahman Khan
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
rejvi riyaz
[email protected]I'm not a big fan of turnips, but I really enjoyed this souffle. The turnips were cooked perfectly, and the souffle was light and fluffy.
Ajalodin Aalam
[email protected]This souffle is a great way to use up leftover turnips. It's a delicious and creative way to enjoy this healthy vegetable.
Regginald Barksdale Jr.
[email protected]I love the combination of turnips and rutabaga in this souffle. It's a unique and flavorful dish.
Durjoy Rahman
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Eiad Ehab
[email protected]The souffle didn't rise as much as I expected. I'm not sure what I did wrong.
Aaralyn
[email protected]This souffle was a bit too sweet for my taste. I think I'll try using less sugar next time.
Abel Gamez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The turnips were surprisingly delicious, and the souffle was so light and fluffy. I'll definitely be making this again.
Shaheendilzaib Shaheen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with a side of mashed potatoes and green beans.
Reval Magdy
[email protected]I've made this souffle several times now, and it's always a hit. My family loves the creamy texture and the sweet flavor of the turnips. It's also a great way to get them to eat their vegetables!
Alipate Natoba
[email protected]This turnip souffle was a delightful surprise! I've never cooked with turnips before, but I'm so glad I tried this recipe. The turnips were creamy and flavorful, and the souffle was light and fluffy. I served it with a side of roasted chicken, and it